How to stir-fry pepper and salt

Pepper salt is different from the seasonings we eat. It is more suitable for cooking various meats, especially many seafoods have a pepper and salt taste. Pay attention to the usual production method of pepper salt. It must be crushed more, because the deeper it is pressed, the smaller it will be. And you need to be skillful when making it. You can't just crush it and put it directly into the pot. You also need to pay attention to some methods.

Production Guidance

When preparing the mixture, the salt must be fried until dry and ground into very fine powder. The peppercorns must be fried until fragrant and also ground into fine powder. They should be used immediately after preparation and should not be stored for a long time.

Application: Dishes made from animals such as chicken, pork, and fish. Such as: pepper and salt eight-treasure chicken, pepper and salt tendon, pepper and salt tenderloin, pepper and salt fish rolls, pepper and salt spare ribs, pepper and salt prawns, etc.

Raw materials introduction

The powder made by frying peppercorns and grinding them into powder is called pepper powder. If salt that has been fried until yellow is added, it becomes pepper salt, which is often used as a dip for fried foods. One of the common flavors of Sichuan cuisine, spicy, salty and mostly used in hot dishes.

Nutritional analysis

1. Sichuan pepper has a fragrant smell, which can remove the fishy smell of various meats, promote saliva secretion and increase appetite;

2. A study by a Japanese medical school found that Sichuan pepper can dilate blood vessels, thereby lowering blood pressure.

Related groups

It is edible for the general public

It is not suitable for people with hypertension, kidney disease, cataracts, people working in high temperature environments, pregnant women, and those with yin deficiency and excess fire to eat.

Dietary effects

Zanthoxylum bungeanum has the effects of aromatic stomachic, warming the middle and dispelling cold, removing dampness and relieving pain, killing insects and detoxifying, and relieving itching and removing fishy smell.