The difference between cheese slices and cheese slices

Many foods in our country are from the West. Cheese slices are a kind of food from the West, but this kind of food is loved by most of the people in our country. Cheese slices and cheese slices are very similar snacks, and they taste similar. For the human body, the nutritional content is also sufficient, just like milk. So what is the difference between cheese slices and knowledge slices?

1. Is cheese slice cheese?

Yes.

Cheese, also known as cheese, is also literally translated as cheese. It refers to a concentrated dairy product made by coagulating animal milk through fermentation with lactic acid bacteria or by adding enzymes and removing the whey. Cheese itself is mainly composed of nutrients such as protein and lipids. Like milk, it is rich in minerals such as calcium and zinc and vitamins A and B2. In addition, these nutrients are easier to be absorbed by the human body because they are made through fermentation.

Cheese is actually cottage cheese, one of the classifications of which is also called cottage cheese. It is a milk product obtained through fermentation. Its properties are very similar to those of ordinary yogurt, both of which are obtained through fermentation. At the same time, it also contains a large amount of lactic acid bacteria, which has a good health care effect on the human body. However, unlike yogurt, cheese has a higher concentration and is closer to solid, so its nutritional value is also higher. On average, every 10 kilograms of milk can be concentrated into 1 kilogram of cheese products. Cheese is rich in protein, various vitamins and other nutrients. It is a purely natural food. It can be generally understood that in terms of technology, cheese is fermented milk; in terms of nutrition, cheese is concentrated milk.

2. Cheese Fancy Eating Methods

1. Cheese Egg Roll

Ingredients: eggs, cheese slices, salt, sesame seeds, chives, vegetable oil, etc.

Production steps:

(1) Cut cheese slices into strips, chop green onions into fine pieces, beat eggs, add salt, green onions and black sesame seeds, mix well;

(2) Heat the vegetable oil in a wok until it is 70% hot, then add the egg mixture and spread it all over the bottom of the wok;

(3) After solidification, add cheese strips and roll it up;

(4) Fry the egg liquid again in the same way;

(5) Add cheese strips and roll up again;

(6) Repeat this process until all the egg liquid is prepared;

(7) Serve and cut into even-sized egg rolls.

2. Cheese Chicken Fillet

Ingredients: chicken breast, cheese slices, eggs, bread crumbs, salt, cooking wine, soy sauce, five-spice powder, vegetable oil, cornstarch;

Production steps:

(1) Wash and cut the muscles, beat with the back of a knife to soften the chicken tissue, then add cooking wine, soy sauce, five-spice powder, cornstarch and salt and marinate for half an hour;

(2) Spread out the chicken, fold the cheese slice in half, place it on one side of the chicken, and heat the other side;

(3) Place the chicken fillet in the egg liquid until it is fully coated, then place it in the bread crumbs to coat it completely;

(4) Heat the oil in a frying pan and fry the shrimps until they are golden brown.

(5) After taking out the chicken fillet, use kitchen paper to absorb a little oil and then you can cut it and eat it.