How long can chicken be kept in the refrigerator

If you want to store chicken in a refrigerated place, it is best not to store it for more than a week, otherwise the meat will deteriorate, making it not fresh and tender when eaten, and it will also affect the nutrients in it. If it is spoiled, it cannot be eaten. Therefore, this kind of food should not be stored for too long and must be eaten as soon as possible.

If it is cooked food such as roast chicken, how do you choose? It depends on the chicken's eyes. Generally speaking, if the chicken's eyes are half open and half closed, it can be basically determined that it is not a sick chicken. Because, if the chicken died of illness, its eyes would be completely closed when it died.

Also, if the chicken meat inside the skin appears white, it can basically be determined that this is a roast chicken made from a healthy chicken. If it is a sick chicken, it was not bled when it died, and the roast chicken made from that kind of chicken will also turn red.

1. You should not drink the soup and discard the meat when eating.

2. It is forbidden to eat chicken heads of different ages.

3. It is forbidden to eat chicken hip tips.

4. It should not be eaten at the same time as rabbit meat.

5. It should not be eaten at the same time as carp. Chicken and carp: Chicken is sweet and warm, while carp is sweet and neutral. Chicken nourishes the middle and boosts yang, while carp relieves gas and promotes diuresis. Their nature and flavors are not opposite but their functions are multiplied. Fish are rich in protein, trace elements, enzymes and various biologically active substances; the composition of chicken is also very complex. 6. Chicken and plum are incompatible and eating them will cause diarrhea.

7. Chicken and chrysanthemum are incompatible and eating them will cause death.

8. Chicken and glutinous rice are incompatible: eating them together will cause physical discomfort.

9. Chicken and garlic: Garlic is spicy, warm and toxic. It can help to relieve gas, digest food, eliminate wind and kill viruses. Chicken is sweet, sour and warming, and the functions of the two are contradictory. Garlic also has a fussy smell, so from a seasoning perspective, it is incompatible with chicken.

10. Chicken and mustard: If these two foods are eaten together, it will damage your vitality. Because mustard is a hot substance and chicken is a warm tonic, it may increase heat and is not good for health.

Traditional Chinese free-range chickens have a long growth cycle, mature slowly, and produce little meat. The meat is characterized by high fat content and rich flavor, and is mostly suitable for traditional eating habits such as making soups, braising, and white-cutting. The imported white-feathered broilers have a much shorter growth cycle and are characterized by rapid maturity and high meat production, thanks to the advanced scientific experience of large-scale collective breeding.

Compared with local chickens, its meat contains less fat, is rich in gravy, has tender fibers, and the nutrients it contains are more easily absorbed by the human body. Also because of the characteristics of white-feathered chicken meat, they are more suitable for chicken cooking methods such as frying, grilling, and stir-frying.