What are the dietary taboos for bladder cancer?

Bladder cancer is a malignant tumor disease. If you are not careful, it will cause the patient to lose his precious life. Once you have the disease, the patient not only needs to actively cooperate with the doctor for treatment, but also pay attention to healthy diet and not eat things that should not be eaten. So, what are the dietary taboos for bladder cancer? The following gives a specific answer:

What are the dietary taboos for bladder cancer?

1. Avoid drinking alcohol and coffee: Alcohol can interfere with the secretion of pituitary hormones, thus affecting the susceptibility to the disease. Caffeine can cause the body to lack vitamin B. Studies have found that vitamin B deficiency is associated with the occurrence of malignant tumors. Therefore, bladder cancer patients should never drink alcohol or coffee.

2. Avoid spicy food: In traditional Chinese medicine, heat toxicity and yin deficiency are typical symptoms of late-stage bladder cancer. Spicy food is warm and has the effect of damaging yin and fluid, helping heat and producing phlegm. After patients eat it, it will only cause the condition to become more and more serious. So, don't try it.

3. Avoid eating smoked and grilled food: Foods like smoked sausages and grilled lamb contain ingredients such as benzopyrene, which are carcinogens. In addition, pickled products are prone to mold during processing, thus forming carcinogenic mold and carcinogenic nitrosamines.

4. Avoid high-fat foods: If patients consume too much fat, their weight will increase and it will also cause a series of changes in hormones in the body, thereby affecting the normal functioning of the body's immune system and cell metabolism, causing the body to lack the magnesium needed by the human body, and then inducing the occurrence of malignant tumors.

The above is a brief summary of "What are the dietary taboos for bladder cancer?" Experts remind: If you are unfortunately diagnosed with bladder cancer, don't be too anxious, and don't eat foods that you shouldn't eat, otherwise the treatment effect will be greatly reduced. People who are not sick should do the corresponding preventive work as soon as possible, develop healthy living and eating habits, and strengthen physical exercise.