What are the dietary precautions for lung cancer patients? Four major dietary precautions for lung cancer patients

Patients with lung cancer are not only deeply tortured by the disease, but also suffer certain damage to their body and mind. In addition to actively accepting treatment, patients also need to take preventive measures through food. Healthy food can help the condition and play a role in auxiliary treatment. So what are the dietary precautions for lung cancer? Let's take a look at the following introduction.

Dietary considerations for lung cancer

1. Eat more anti-cancer and anti-inflammatory foods

Eat more foods such as pork liver and pumpkin, because they contain a lot of vitamins, especially pumpkin which contains a lot of calcium, which can moisten the lungs and protect the trachea. It has anti-cancer, anti-inflammatory and anti-cold effects. Eating tomatoes and green peppers often can help the trachea resist allergies. It is recommended to eat less dairy products because it will cause the phlegm to thicken.

2. Drink more water in daily life

This can increase fluid intake, help dilute phlegm, expel body fluids from the body, and keep the trachea unobstructed.

3. Choose foods that are easy to digest

When eating, choose easily digestible food, preferably semi-liquid food, such as vegetable soup, porridge, steamed fish, etc., which can help patients who have difficulty chewing.

Through the above brief introduction, have you already had a certain understanding of the dietary precautions for lung cancer? It is recommended that patients eat more lean meat in their diet, because it contains fat, protein, and iron, which can improve disease resistance, strengthen physical fitness, and promote the repair of damaged tissues. Some spicy foods are taboo, and it is best to eat fungi frequently, which can fight cancer and regulate immune function.