As the saying goes, "Man is iron and rice is steel, if you don't eat for a meal, you will be hungry." For a normal person, three meals a day is a very normal thing, but for lung cancer patients, eating is not simple. First of all, lung cancer patients cannot eat randomly, secondly, they must eat nutritiously, and finally, they must have a reasonable diet. The following experts will introduce some knowledge about the diet of lung cancer patients to patients. Dietary considerations for lung cancer: 1. Increase nutrition and enhance resistance: Under normal circumstances, when lung cancer patients have no abnormalities in swallowing, they can choose the food they like. While ensuring that the condition is not affected, they should eat more protein and carbohydrate-rich foods, such as lean meat, chicken, duck, rabbit, fish, shrimp, soy products and various cereals. Usually, there is no limit on the amount of consumption, as long as the nutrition is sufficient. 2. Ensure balanced nutrition: For patients who need surgery, they should not only have three meals a day, but also other nutritious foods. Elemental diet contains various nutrients necessary for the human body, because the nutrients are complete and can meet the needs of the body and can be absorbed without digestion. 3. Reasonable diet adjustment: After surgery, lung cancer patients need to take appropriate dietary care according to their actual condition. Some patients can eat on the second day after surgery, but it is best to eat light, soft, and easy to digest and absorb food, because surgery will also cause certain damage to the patient's digestive system, so don't rush. Among many cancer diseases, lung cancer is a relatively serious one, which has a greater impact on people's lives and work, and seriously threatens the health of patients. While receiving treatment, cancer patients should also reasonably match the diet for lung cancer, which can play a role in auxiliary treatment and allow the patient's body to recover faster. |
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