How to make wine with yew

There is a special substance in the yew tree, which is paclitaxel. The yew tree is not only a plant with high ornamental value, but also has high medicinal value. The main reason is that the paclitaxel in the yew tree can serve as a nutritional supplement for the human body. Especially if you use yew to make wine, the medicinal effect of yew can be fully exerted. So what is the correct way to make yew wine?

What are the effects and functions of yew

1. Health-preserving effects

The yew tree contains a component called paclitaxel, which is very helpful for human nutrition. Moreover, when it is used to make wine, the taste is relatively comfortable and it has a very good effect on health. And you should know that the medicinal ingredients in yew are relatively precious, so it has a very good health effect in lowering the three highs.

2. Medicinal value

Generally speaking, if yew is used as medicine, some paclitaxel can be directly extracted from it. It can be said that this ingredient can play a good alleviating role in the treatment of cancer. In this regard, the therapeutic effect is still obvious, which is why its medicinal value has been greatly improved.

3. Anti-inflammatory and analgesic

If you experience inflammation or pain in any part of your body, you can choose medicines containing yew ingredients to treat it, which can have a good anti-inflammatory and analgesic effect. From the perspective of the efficacy and effects of yew, it is already a product with many benefits, and especially its effects are worthy of recognition.

How to make yew wine without poison

1. How to make wine with yew

The first thing to do is to crush the leaves, branches, bark, stems and roots of the yew raw materials, and then add 1% to 5% edible alcohol water into them. The amount of alcohol-water solution added is 8 to 15 times the weight of the material. The extraction temperature is about 5 to 26°C, and the extraction time is about 10 to 24 hours. In order to improve the extraction effect, it is best to stir it for 5 minutes every hour.

2. Matters needing attention when soaking yew in wine

If it is just soaked in wine directly, the paclitaxel content will not be very high. At the same time, yew is poisonous and will have side effects if taken in large quantities. Therefore, you must understand the production method of yew wine in advance so that you can use it.

Summary: This is all the information about the effects and functions of yew and how to soak yew in wine without toxicity. The effects and functions of yew are really significant, but if you want to soak it in wine, you must use the correct method to avoid side effects.