How do patients with prostate cancer carry out dietary health care? Dietary precautions for patients with prostate cancer

It is an issue that we must know about for prostate cancer patients to carry out corresponding dietary health care. In fact, dietary health care is an issue that we must know when we are treating. In fact, some people do not pay much attention to dietary health care, which is not good for treatment. Here I will tell you how prostate cancer patients can carry out dietary health care.

Calcium supplementation

Patients must control the amount of calcium they absorb at ordinary times. Any mistake will lead to adverse consequences. You should know that inhaling more than 2000 mg of calcium per day can increase the risk of prostate cancer by three times. However, for bone health and prevention of osteoporosis, an appropriate amount of calcium is necessary every day. It is recommended to inhale 1000~1200 mg of calcium per day. Usually, prostate cancer patients will have complications of bone diseases and need to supplement calcium in an appropriate amount.

Optimized nutrient intake

Doing this can have a great therapeutic effect on patients, so prostate cancer patients should pay attention to adopting this dietary principle. Food contains many ingredients, some of which can prevent prostate cancer, such as antioxidants, carotenoids and isoflavones. Reduce the intake of fat and saturated fat. Fruits and vegetables also contain very small amounts of fat. Most of the fat in the diet comes from additional oils, such as margarine, salads, and oil soups. Meat, milk and dairy products also provide a considerable amount of fat. These are all things that patients need to eat in moderation.

These are some dietary knowledge that we should know during the treatment process. The harm of prostate cancer in the later stage is very serious, so if we want to carry out corresponding treatment, we must start in the early stage, otherwise the effect will not be as good as we imagined if we treat it in the later stage.