What are the common symptoms of liver cancer? 10 dietary health treatments for liver cancer

What are the common symptoms of liver cancer? 10 dietary health treatments for liver cancer

As the number of patients with liver disease increases, the number of patients with liver cancer also increases. Liver cancer has now become our second most common cancer, second only to lung cancer. This cancer often manifests as weight loss, fatigue, and severe pain. Once you are sick, the chance of recovery is small, so you should pay attention to your life and stay away from liver disease and liver cancer.

Nausea, bloating and abdominal pain are not all "stomach" problems

According to incomplete statistics, about 37% of liver disease patients mistakenly think they have "stomach disease" in the early stage of the disease, which leads to delayed diagnosis and treatment. Liver disease has atypical symptoms in the early stage, such as loss of appetite, nausea, abdominal distension, upper abdominal discomfort, etc., which can be easily confused with stomach disease.

If you have symptoms of suspected stomach problems, do not take medication on your own. Go to the hospital for a checkup and a clear diagnosis. People who drink alcohol frequently, carry the hepatitis B virus, or have a history of biliary disease should be more careful. "If patients treat liver disease as stomach disease for a long time and take medication without authorization, the result is likely to cause hepatitis to develop into advanced cirrhosis or liver cancer, missing the best time for treatment."

Five symptoms of liver cancer

1. Weight loss and fatigue

This symptom often occurs in the middle and late stages of liver cancer. It may be that tumor metabolites cause changes in the body's biochemical metabolism, reduce food intake, and in severe cases, cachexia

2. Fever

The fever caused by liver cancer is generally around 37.5'C~38℃, occasionally reaching above 39℃, with irregular fever pattern, often without chills. Fever is more common in the afternoon, and sometimes remittent high fever can also be seen. Fever can be caused by tumor necrosis or its metabolites.

3. Digestive tract symptoms

Common symptoms include decreased appetite, upper abdominal fullness after meals, or even nausea, vomiting or diarrhea.

4. Pain

This is a common symptom in patients with liver cancer. The pain is generally located in the liver area. The liver pain in patients with middle and late stage liver cancer is generally located in the right rib or under the xiphoid process. The nature of the pain is mostly persistent dull pain, dull pain or stabbing pain. A small number of patients may also have special manifestations of pain. Patients with liver cancer may also have referred pain in other parts of the body. The pain area of ​​some patients is located in the upper and middle abdomen, which is mostly caused by left lobe liver cancer, but is sometimes misdiagnosed as stomach disease and delayed treatment. Some patients may experience right shoulder pain, which is clinically more common in tumors in the right lobe close to the diaphragm, because it involves the diaphragm and causes referred pain in the right shoulder, which is easily misdiagnosed as periarthritis of the shoulder.

Diet and health care for liver cancer

1. Chinese wolfberry turtle: 30g Chinese wolfberry, 150g turtle. Steam the Chinese wolfberry and turtle until cooked. Both Chinese wolfberry and turtle soup can be eaten. Eat once a week. Do not eat too much, especially for those with indigestion and insomnia. Avoid drinking white wine, chili peppers, sow meat, leeks, fat, fried food, hard food and irritating condiments. It has the functions of nourishing yin, clearing heat, dispersing knots, cooling blood, and improving the body's immune function.

2. Steamed Mandarin Fish with Poria: 15g Poria, 150g Mandarin Fish. Add water and seasonings and steam until cooked. Eating fish and drinking soup can strengthen the spleen and eliminate dampness, and replenish qi and blood.

3. Watermelon rind, tomato and tofu soup: 30g watermelon rind, 50g tomato and 150g tofu. Cut the watermelon rind, tomato and tofu into thin strips and make soup. Regular consumption has the effects of strengthening the spleen and digestion, clearing away heat and detoxification, and promoting diuresis and dampness. People with cold and weak constitution should not take too much.

4. Thistle and crucian carp soup: 30 grams of thistle, 1 crucian carp. Boil thistle and crucian carp together, add appropriate seasonings. Regular consumption can eliminate blood stasis, stop vomiting, and improve symptoms. However, it is not recommended for people with spleen and stomach deficiency and no stasis.

5. Gorgon Fruit Stewed Meat: 30g Gorgon Fruit, 100g lean pork. Put the two together in a casserole, add appropriate amount of water and stew until cooked, remove the dregs, eat the meat and drink the soup. Eat it regularly, this meal can purge fire, eliminate phlegm, and relieve constipation. People with ascites can use this recipe.

6. Mint brown sugar drink: 15g mint, 60g brown sugar. Add sugar to taste after decoction. It can be used as a substitute for tea. This medicinal food can clear away heat, promote warmth, and reduce jaundice. It can be used by those with jaundice and ascites.

7. Green fruit and egg: 20 grams of green fruit, 1 egg. Cook the green fruit first and then add the egg, cook and mix together before eating. Eat 3 times a week, 1 egg each time, it can break blood and disperse, suitable for patients with liver cancer pain and obvious ascites.

8. Kiwi root stewed with meat: 100 grams of fresh kiwi root, 200 grams of lean pork. Add water to the above two ingredients in a nitrate pot and cook together. Remove the dregs after stewing. Regular consumption has the effects of clearing away heat, detoxifying, promoting dampness and activating blood circulation.

9. Purslane stewed eggs: appropriate amount of purslane, 2 fresh eggs. First, boil purslane with water to make purslane stew, then take 300 ml of purslane juice and boil eggs. Take once a day, including the soup. It can clear away heat and detoxify, reduce swelling and stasis, relieve pain, and is suitable for patients with giant liver cancer who have persistent fever, thirst and irritability.

10. Dietary health care for liver cancer also includes bitter vegetable juice: bitter vegetables and sugar in appropriate amounts. Wash the bitter vegetables, mash them, and add sugar to make juice. Drink it 3 times a week. It has a heat-clearing effect and is suitable for liver cancer symptoms such as dry mouth and anorexia.

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