What are the effective folk remedies for treating advanced lung cancer? A complete list of effective folk remedies for treating advanced lung cancer

There are many effective folk remedies for treating advanced lung cancer, such as steamed eel with yam and lily, crucian carp with radish, and boiled water with white radish and green olives. These remedies can help patients relieve discomfort and replenish the nutrients needed by the body, which are therapeutic effects that surgery and radiotherapy cannot achieve.

Lung cancer is a relatively serious malignant tumor. In recent years, clinical studies have found that the probability of urban residents getting lung cancer has gradually increased. This is largely related to the pollution of the living environment and the carcinogens contained in smoke. Patients with advanced lung cancer are already very weak. Surgery and radiotherapy are very damaging to the body and patients can no longer bear it. Traditional Chinese medicine treatment prescriptions can help patients relieve discomfort without causing any damage to the body. So what are the special prescriptions for treating advanced lung cancer?

Recipe 1: Steamed white eel with Chinese yam and lily. The raw materials are 1-2 white eels, Chinese yam, lily, and seasonings are a little salt, green onion, and ginger. The specific processing method is to first kill the white eel, disembowel it, remove the internal organs, and wash it. Then cut it into strips evenly, add lily and put it in a porcelain bowl, sprinkle a little salt, green onion, and ginger, put it in a steamer and steam it until cooked, then you can take it as appropriate (you can also add a little MSG before eating).

Recipe 2: Carp with Radish. The ingredients include a fresh carp, radish, salt, scallion, and ginger. The specific processing method is to kill the fresh carp, remove the internal organs, and keep the scales. Then peel the washed radish and cut it into pieces. Put it into a casserole with the prepared carp, add a little salt, scallion, ginger, and appropriate amount of water, simmer over low heat until cooked, and serve immediately.

Recipe 3: Boil white radish and green olives in water. You need to prepare green olives and white radish. The specific processing method is to wash the green olives, wash the white radish, scrape off the hair, cut into small pieces, and then put them into the pot together with appropriate amount of water. Boil for about half an hour, then add appropriate amount of refined salt and boil briefly. The method of taking is to take it at will, or take it several times, and finish it on the same day. When taking it, eat the radish and drink the soup, chew the olives, and swallow it slowly. It is very effective for people with lung cancer cough.