What are the daily dietary points for liver cancer? Seven early symptoms of liver cancer to remember

Liver cancer is a malignant tumor of the liver. It is a common and frequently occurring disease among surgical diseases. Malignant liver tumors can be divided into two categories: primary and secondary. Primary malignant liver tumors originate from the epithelial or mesenchymal tissue of the liver. The former is called primary liver cancer, which is a highly prevalent and extremely harmful malignant tumor in my country; the latter is called sarcoma, which is relatively rare compared with primary liver cancer. Secondary or metastatic liver cancer refers to malignant tumors originating from multiple organs throughout the body that invade the liver. It is generally common in liver metastases from malignant tumors of organs such as the stomach, bile duct, pancreas, colorectum, ovary, uterus, lung, and breast.

Seven early symptoms of liver cancer to remember

Seven early symptoms of liver cancer must be remembered. Liver cancer is terrible. Some people may not understand how harmful liver cancer is, because the early symptoms of liver cancer are not very obvious, and they are not felt very strongly for a long time after the disease. Today, experts will introduce to you what are the early symptoms of liver cancer?

1. Enlarged liver and spleen or a lump in the upper abdomen: The liver and spleen are close to the bottom of the ribs on both sides. If you press them with your hand, you can feel a lump, which means they are enlarged; or you can feel an obvious lump in the upper abdomen.

2. Unexplained lumps: Children have unexplained lumps on their skin that tend to grow larger.

3. Abnormal light reflection from the eyes: The eyes of infants and young children reflect light abnormally; or they have vision problems, strabismus, or protruding eyeballs, etc.

4. Pain of unknown cause: such as joint pain, abdominal pain, headache, etc.

5. Neurological symptoms: such as unexplained vomiting, unsteady walking, headache, facial nerve paralysis, etc.

6. Fever of unknown cause: Fever of unknown cause that lasts for more than two weeks is not effective with antibiotics.

7. Pale face: The child has a pale face for no reason, that is, the lips and conjunctiva are bloodless, accompanied by fatigue, loss of appetite, and gradual weight loss.

Daily Dietary Tips for Liver Cancer

Liver cancer is a serious disease in life, but with the development of society, more and more friends are beginning to suffer from liver cancer. Therefore, we must discover the disease as early as possible and treat it in time to reduce the pain that the disease brings to life. However, during treatment, we must also provide patients with correct care, especially dietary care. A healthy diet can enhance the treatment effect of the disease. Let us learn about what liver cancer patients should pay attention to in their diet.

What should liver cancer patients pay attention to in their diet? The relevant knowledge is introduced as follows:

1. Low fat and high protein: A high fat diet can affect and aggravate the condition, while a low fat diet can alleviate symptoms such as nausea, vomiting, and abdominal distension in liver cancer patients. Liver cancer patients have poor appetite and eat less food. Liver cancer diets must increase dietary calories and eat easily digestible fats, sweets (such as honey, royal jelly), sucrose, vegetable oils, cream, etc. Liver cancer patients should eat more protein-rich foods, especially high-quality protein, to prevent albumin reduction. However, when liver cancer patients have poor liver function, they should control their protein intake to avoid excessive protein intake that may induce hepatic encephalopathy.

2. Easy to digest: Liver cancer patients often have symptoms of indigestion such as loss of appetite, nausea, and abdominal distension. Therefore, liver cancer patients should eat easily digestible food to help digestion and relieve pain. The food must contain a certain amount of staple food, such as wheat flour, sweet potatoes, millet, and corn; vegetables and fruits, such as tomatoes, strawberries, oranges, lettuce, kiwis, cauliflower, and rapeseed; cattle, soy products, and milk and dairy products. Do not eat too cold, too hot, or too full. Liver cancer patients often experience nausea, vomiting, and loss of appetite. They should eat light food that can stimulate the appetite and relieve nausea, and avoid eating heavy oily and greasy food.

3. Invigorate Qi and strengthen the spleen, nourish Yin and nourish blood: After liver cancer surgery or chemotherapy or severe exhaustion, patients often suffer from general fatigue, sore limbs, poor appetite and spontaneous sweating due to damage to Qi and blood. The diet for liver cancer should focus on invigorating Qi and strengthening the spleen, nourishing Yin and nourishing blood. Avoid eating hard, raw and cold foods. This is one of the dietary precautions for liver cancer.

4. Balanced diet: Liver cancer patients consume a lot of energy, so their diet must be adequately nutritious. The simplest way to measure the nutritional status of patients is whether they can maintain their weight. To maintain a normal weight, the best way is to maintain a balanced diet, requiring patients to eat more fresh vegetables, and half of which should be green leafy vegetables.