What should lung cancer patients pay attention to in their diet? Two dietary matters that lung cancer patients should pay attention to

According to the survey, the number of lung cancer patients in my country is increasing every year. Therefore, we must learn more about this disease in order to prepare for emergencies. Next, let's take a look at what lung cancer patients should pay attention to in their daily diet.

Nowadays, the incidence of lung cancer is getting higher and higher. Many patients lose confidence in treatment after being diagnosed, and some even have thoughts of suicide. As far as current medical technology is concerned, there are still many ways to treat this disease. Let's take a look at what lung cancer patients should pay attention to in their daily diet.

According to the survey, the number of lung cancer patients in my country is increasing every year. Therefore, we must learn more about this disease in order to prepare for emergencies. Next, let's take a look at what lung cancer patients should pay attention to in their daily diet.

1. Eat more foods rich in vitamins and fiber.

Traditional Chinese medicine believes that the lungs and large intestine are connected. Therefore, if the large intestine is blocked, the intestinal qi will be blocked, which will directly affect the descending of the lung qi. Foods containing vitamins and cellulose can promote intestinal peristalsis, so they are also beneficial for the treatment of lung cancer. Common foods high in vitamins and cellulose include corn, leeks, spinach, sweet potatoes, carrots, asparagus, etc. Patients can eat more of them.

2. Eat more foods rich in trace elements such as selenium and zinc.

Studies have shown that if the human body lacks trace elements such as selenium and zinc, it will lead to low immunity and even cause tumors. Therefore, it is very helpful for lung cancer patients to eat more of these foods to recover. Foods high in selenium include shrimp, milk, animal liver, meat, nuts, etc.

3. Choose some Chinese medicines that have lung-nourishing effects for diet therapy.

Lily has the effect of nourishing yin and moistening the lungs. Patients with lung cancer can use lily to cook porridge, which is very effective for patients with lung yin deficiency; raw astragalus has the effect of invigorating qi and strengthening the exterior, and tangerine peel has the effect of strengthening the spleen and resolving phlegm. These have certain effects on the treatment of lung cancer and can be used to make soup or porridge.

After the explanation of our experts, everyone must have understood some precautions for lung cancer patients in their daily diet. In addition, patients should pay special attention to maintaining a good mood at ordinary times, which is also very helpful for the quality of this disease.