What should liver cancer patients pay attention to in their diet? 8 dietary considerations for confirmed liver cancer patients

1. Provide high-protein, high-calorie, high-vitamin, low-fat food. Limit the intake of animal oil.

2. Eat a diversified diet and pay attention to food combinations to ensure that the food has color, aroma and taste to help increase appetite.

3. Foods should mainly consist of easily digestible soft foods, avoid hard and spicy foods, eat less fried foods, and eat small meals frequently.

4. Eat more fresh vegetables and fruits, drink fruit juice, and supplement vitamins.

5. Patients with fever should drink more water to help dissipate heat.

6. People who vomit frequently should temporarily fast to prevent food from irritating the stomach, increasing the frequency of vomiting, and wasting physical energy.

7. For patients with ascites, sodium intake should be restricted and a low-salt or salt-free diet should be given.

8. Patients in the early stage of hepatic coma or hepatic coma should be given a low-protein diet, and animal protein with high physiological value should be selected as much as possible, such as milk, eggs, lean meat, etc.