What should liver cancer patients pay attention to in their diet? Liver cancer patients can try these three dietary treatments

Liver cancer not only requires timely treatment, but care is also very important. Today we will mainly introduce the dietary aspects of liver cancer. Let’s take a look!

What should liver cancer patients eat?

1. Eat more foods containing protein

Protein is mainly used to provide raw materials for our life. It can not only quickly restore damaged tissues, but also resist the invasion of various viruses or bacteria. Foods containing high-quality protein mainly include soy products, milk and eggs. Appropriate protein supplementation can reduce the risk of liver cancer and inhibit the spread of malignant tumors. However, the amount should be controlled. If excessive protein is consumed, it will not only increase the burden on the liver to process these protein metabolites, but also increase the burden on normal liver cells, aggravating the condition.

2. Eat more foods high in fiber

Most high-fiber foods contain a large amount of antioxidants, which can enhance the body's immunity, thereby increasing the body's ability to resist cancer cells. High-fiber foods, mainly including cabbage, broccoli and oranges, are not only anti-cancer, but also help digestion and absorption of food and prevent constipation.

3. Eat more foods that protect the liver and replenish blood

Because liver cancer occurs in the liver, it is natural to eat more foods that can nourish and protect the liver to prevent a decline in liver function.

Diet therapy for liver cancer patients

1. Steamed Mandarin Fish with Poria

15g Poria cocos, 150g Mandarin fish,

Put it in a pot, add water and start steaming. When it is almost done, you can add some salt to season it. This recipe has the effects of replenishing qi and blood, strengthening the spleen and removing dampness, and is suitable for patients with liver cancer.

2. Barley, loquat and wolfberry soup

15 grams of barley, 15 grams of loquat, and 10 grams of wolfberry. Peel the loquat, then put all the ingredients in a pot and cook for half an hour. Barley contains certain anti-cancer substances, which can better inhibit the formation of carcinogenic toxins in the large intestine, thereby preventing the growth of malignant tumors. Wolfberry and loquat have anti-cancer, anti-inflammatory and analgesic effects. The combination of the three can supplement nutrition for the body, and also help promote digestion of food and quickly excrete toxins from the body. It is especially suitable for liver cancer patients with no appetite and constipation.

3. Cui Yi Tomato Tofu Soup

You need 30 grams of watermelon rind, 50 grams of tomatoes, and 150 grams of tofu. Cut all the above three ingredients into thin strips and make soup. Regular consumption has the effects of clearing away heat and detoxification, eliminating edema, diuresis, and strengthening the spleen and digestion. However, patients with cold body should not take it.

What should liver cancer patients not eat?

1. Crude fiber food

Eat less or try to avoid it, because this type of food can cause wounds to bleed, cause damage, and aggravate symptoms.

2. Spicy food

It is important to avoid eating this type of food because it can cause changes in the gastric mucosa and lead to bleeding, which can aggravate the patient's condition.

3. Greasy food

Liver cancer patients should have a light diet on a daily basis, because their liver cells secrete less bile, which will affect the digestion and absorption of intestinal fat, so daily fat intake should be controlled.