What to eat to prevent lung cancer? These things can cause lung cancer

Lung cancer is a malignant tumor disease. Clinically, unhealthy eating habits and patients eating unhealthy foods can cause the disease. The disease is not scary after it occurs. What is scary is that it cannot be treated in time. In addition, the purpose of controlling the disease can be achieved through diet, improving one's quality of life and reducing the pain of the disease.

Although the causes of lung cancer are somewhat complex, smoking is a high-risk factor for the disease clinically. However, experts suggest that we also need to be aware of the main causes of lung cancer, actively prevent the causes, eat properly, and improve our quality of life, so as to reduce the pain of the disease.

Factors causing lung cancer: Smoking is the main cause of lung cancer, because some substances in tobacco leaves can cause the body to become acidic, thus causing lung cancer. In addition, environmental factors, especially environmental pollution, have increased the incidence of the disease. Occupational factors can also cause lung cancer, such as the common carcinogenic substances copper, tin, iron, coal tar, asphalt, petroleum, asbestos, etc. Some genetic factors in the body can also cause abnormal metabolism, resulting in endocrine dysfunction and causing lung cancer.

Diet for lung cancer: Clinically, patients with lung cancer can eat more vitamin C, which can enhance the function of the intercellular matrix and enhance the body's resistance. Common foods are vegetables and fruits. In addition, pay attention to dietary conditioning, and eat more food with good color, aroma and taste. Because lung cancer is a chronic wasting disease, it is also necessary to eat more high-calorie, nutritious food. Reduce the irritation of the digestive tract. It is best not to eat greasy food, such as fried, smoked, and pickled food, which is not only not nutritious, but also contains carcinogens such as benzopyrene, which increases the burden on the digestive system and the body.

The above experts have given a brief summary of the dietary knowledge about lung cancer. Now that we have recognized the causes of lung cancer, we need to actively cooperate with the treatment clinically. With the increasing complexity of the social environment, it is undeniable that the incidence of lung cancer has also increased to a certain extent in the current society. Therefore, a good explanation of the causes of the disease can reduce the incidence of the disease.