What foods should lung cancer patients eat? Several dietary taboos for lung cancer

Lung cancer is a very common disease. Patients are usually very weak after radiotherapy and chemotherapy. At this time, the body can only obtain the nutrients it needs from food, such as protein, vitamins and amino acids. These common nutrients are necessary for people every day. Therefore, patients should eat more nutritious foods such as walnuts, shiitake mushrooms and coix seeds.

Lung cancer is also called bronchial cancer. The incidence of this disease is increasing day by day, especially men are more likely to suffer from this disease. Patients are very likely to have coughing symptoms during the onset of the disease, which is the earliest symptom, but as the disease progresses, the cough will worsen. Sometimes the patient will cough to the point where he cannot breathe normally. Some patients will even cough up blood when coughing, which is very serious. A small number of patients may also experience respiratory symptoms such as chest tightness and asthma.

Patients with lung cancer should also pay more attention to their diet during treatment. They should eat more nutritious and light foods, and should not eat fried or grilled foods. These foods are harmful to the patient's body and may increase the detoxification burden on the patient's liver. Even some very greasy foods should be avoided as much as possible.

After the operation, patients can eat more foods that have the effect of replenishing qi and blood, such as white radish, lotus root, etc. These foods can achieve the nourishing effect after ingestion, so that the patient's physical recovery will become better. However, some changes must be made in the diet during radiotherapy and chemotherapy, including mushrooms, bird's nests, walnut kernels, etc., which are all tonic foods.

If the patient's cough is very severe, he or she can also consume foods that have the effect of relieving cough and moistening the lungs. The most common ones are snow pear, Fritillaria cirrhosa and Coix seed, etc. These all have the effect of moistening the lungs and will effectively improve the patient's symptoms and improve the patient's quality of life. However, diet can only be used as an auxiliary treatment. Patients still need to take the doctor's prescription every day and cannot stop taking the medicine at will.

Patients should not smoke under normal circumstances, because the nicotine and tar in tobacco will cause great irritation and damage to the patient's lungs after ingestion. Some lung cancer patients are caused by long-term smoking, so patients who want to treat lung cancer must first quit smoking, and even alcohol should not be drunk too much. Patients should also prevent themselves from consuming foods containing carcinogens.