How do lung cancer patients regulate their bodies through diet? Diet care principles for lung cancer patients

In response to symptoms such as cough and hemoptysis in lung cancer patients, traditional Chinese medicine has many prescriptions and food recipes for nourishing yin and moistening the lungs, relieving cough and bleeding, and astringing. For example, foods that can nourish yin and moisten the lungs include almonds, jellyfish, lilies, water chestnuts, as well as lotus roots, lotus seeds, persimmons, pears, and yam.

Dietary adjustment can cure all diseases and is the most fundamental treatment method. Lung cancer patients should not forget the basics. Experts point out that when hospitals treat lung cancer now, in order to achieve the treatment effect, they will use large doses of drugs that the patients can bear. This will have side effects on the body and requires dietary adjustment.

How can lung cancer patients regulate their bodies through diet?

The digestive system function of patients with early and middle stage lung cancer is sound. After clinical diagnosis, they should take the time to supplement the body with nutrients to improve physical fitness, enhance resistance, and prevent or delay the occurrence of cachexia. If the nutrients are supplemented sufficiently before clinical treatment, patients with better physical condition will have a stronger tolerance to chemotherapy and radiotherapy, and the treatment effect will be better; similarly, patients with better physical condition are more receptive to surgical treatment and can recover faster than patients with poor nutritional status. Therefore, patients with early and middle stage lung cancer should supplement various nutrients as soon as possible, such as high-quality protein, carbohydrates, fats, inorganic salts and multiple vitamins, under the condition that digestion and absorption capacity allows.

In view of the cough and hemoptysis of lung cancer patients, traditional Chinese medicine has many prescriptions and food recipes for nourishing yin and moistening the lungs, relieving cough and hemostasis, and astringing. For example, foods that nourish yin and moisten the lungs include almond jellyfish, lily, water chestnut, etc., while lotus root nodes, lotus seeds, persimmons, pears, yam, lily, white fungus, etc. have the effects of relieving cough and astringing and stopping bleeding. According to folk prescriptions, lung cancer patients can also eat foods that nourish yin and nourish, such as gecko, tortoise plaster, turtle meat, and glutinous rice. Compared with digestive tract tumors, the diet of lung cancer patients should be easier to solve.

In addition to the above-mentioned nourishing foods of traditional Chinese medicine, lung cancer patients should choose milk, eggs, lean meat, animal liver, soy products, fresh vegetables and fruits, etc. You can try to increase the patient's food intake and frequency of eating.

Diet adjustment is a long-term process, so lung cancer patients must persevere in order to fight against lung cancer. Many patients with advanced lung cancer give up treatment because they think they have no hope of survival. This idea is wrong. Since we still feel the existence of life, we should live every day seriously.