How should lung cancer patients eat? Several dietary considerations for lung cancer

As the saying goes, don't be sick. Once a person is sick, it will cause great harm to our physical and mental health, especially cancer. Lung cancer is the most distressing type of cancer because it is a malignant tumor of the lungs and is difficult to cure. So how should you eat after you have lung cancer?

Lung cancer is a common tumor disease in the respiratory system. For patients with early lung cancer, the respiratory function is relatively sound. Therefore, after the disease is diagnosed, the intake of nutritious food should be increased appropriately to enhance the patient's own function and improve the patient's own immune function, so as to prevent the occurrence of cachexia. Experts point out that in addition to being able to withstand the damage caused by treatment to the patient, having good function is also helpful for the recovery of the disease in the later stage. Therefore, patients should consume more foods rich in fiber and protein.

For lung cancer patients who have cough and hemoptysis during the illness, they should eat more foods that can stop coughing and stopping bleeding, such as persimmons, pears, white fungus, etc. Secondly, patients must remember to quit smoking and drinking. Clinically, smoking and drinking are key factors that induce lung cancer. In addition to being harmful to health, they can easily promote the growth rate of cancer cells in patients, leading to worsening of the disease.

In addition, lung cancer patients are advised to develop good eating habits in their daily diet. The diet should be light and diversified, but the food should be nutritious enough. Eat more fresh vegetables and fruits, eat more foods rich in fiber and vitamins, and avoid pickled, moldy, fried, sour, spicy and irritating foods.