What is the method of making white wine with wild grapes?

Wild grapes are a kind of wild grape. The grains of wild grapes are much smaller than grapes and look very delicate. Wild grapes taste sour. Wild grapes can be used to make white wine, which has many benefits to the human body. White wine can promote blood circulation and improve fatigue, but you must not drink too much. Many people still don’t know how to make white wine with wild grapes. What is the method of making white wine with wild grapes? Let’s take a look at it next.

1. First step:

Choose the right wild grapes.

2. Step 2:

Washing grapes: Since there is a high possibility of pesticide residues on the grape skin, washing grapes is very important. It is best to wash them one by one, then rinse them repeatedly with tap water, and remove rotten grapes. Some clean-minded people like to peel the grapes before making wine, which is not a bad idea, but it loses some of the nutrients unique to the grape skin.

3. Step 3

Dry the grapes and place them in a water-tight container. When there are no water droplets on the surface of the grapes, you can pour them into the wine jar.

4. Step 4

Choosing a container: The wine jar can be a ceramic jar or a glass bottle, but plastic containers are not recommended because plastic is likely to react chemically with alcohol and produce some toxic substances that are harmful to human health.

5. Step 5

Put the pinched grapes into the container after washing your hands, and then pinch the grapes directly. The operation method is to grab a handful of grapes and squeeze them hard, then put them into the wine jar, and then put sugar on the grapes. The ratio of grapes to sugar is 10:3, that is, 3 pounds of sugar for 10 pounds of grapes (friends who don’t like sweet food can put 2 pounds of sugar, but sugar cannot be omitted, because sugar is an important factor in grape fermentation).

6. Step 6

Seal the wine jar for storage. If it is a ceramic jar, you can go to a rice wine shop to ask for some wine mud, add water and paste it to seal the mouth. After sealing, the wine jar needs to be kept in a cool place and do not turn it over or open the lid at will.

7. Step 7

When the weather is hot, it takes 20 days to a month for the grapes to ferment. In this season, it takes about 40 days to ferment wine. After opening the bottle, remove the grape skins floating on the surface and you can drink the wine directly.

8. Note

If you like the wine to be stronger, just delay the opening time. After opening the jar, remember to cover it tightly every time you scoop out the wine to prevent the wine smell from evaporating.