What foods are good for liver cancer patients? 12 dietary recipes for treating liver cancer

Liver cancer refers to a malignant tumor that occurs in the liver, including primary liver cancer and metastatic liver cancer. People usually refer to primary liver cancer when they talk about liver cancer. Here are 12 dietary treatments for liver cancer. Let's take a look!

(1) Chinese wolfberry turtle: 30g Chinese wolfberry, 150g turtle. Steam the Chinese wolfberry and turtle until cooked. Both Chinese wolfberry and turtle soup can be eaten. Eat once a week. Do not eat too much, especially for those with indigestion and insomnia. Avoid drinking white wine, chili peppers, sow meat, leeks, fatty meat, fried food, hard food and irritating condiments. It has the functions of nourishing yin, clearing away heat, dispersing knots, cooling blood, and improving the body's immune function.

(2) Steamed Mandarin Fish with Poria: 15g Poria, 150g Mandarin Fish. Add water and seasonings and steam until cooked. Eating the fish and drinking the soup can strengthen the spleen and eliminate dampness, and replenish qi and blood.

(3) Watermelon rind, tomato and tofu soup: 30g watermelon rind, 50g tomato and 150g tofu. Cut the watermelon rind, tomato and tofu into thin strips and make soup. Regular consumption can strengthen the spleen and digestion, clear away heat and detoxify, and promote diuresis and dampness. People with cold constitution should not take too much.

(4) Thistle and Crucian Carp Soup: 30g thistle and 1 crucian carp. Boil thistle and crucian carp together and add appropriate seasoning. Regular consumption can help eliminate blood stasis, stop vomiting, and improve symptoms. However, it is not recommended for people with spleen and stomach deficiency and no stasis.

(5) Gorgon Fruit Stewed Meat: 30g Gorgon Fruit, 100g lean pork. Put the two together in a casserole, add appropriate amount of water and stew until cooked, then remove the dregs, eat the meat and drink the soup. Eat it regularly, this meal can purge heat, eliminate phlegm, and relieve constipation. This recipe can be used by those with ascites.

(6) Mint and brown sugar drink: 15g mint, 60g brown sugar. Add sugar to taste after boiling. It can be drunk as tea. This medicinal food can clear away heat, promote warming, and reduce jaundice. It can be used by those with jaundice and ascites.

(7) Braised Eggs with Green Fruits: 20g of green fruits, 1 egg. Cook the green fruits first and then add the poached eggs. Cook together and then eat. Eat 1 egg 3 times a week. It can break up blood and is suitable for patients with liver cancer pain and obvious ascites.

(8) Kiwi root stewed with meat: 100 grams of fresh kiwi root, 200 grams of lean pork. Add water to the above two ingredients in a nitrate pot and cook together. After stewing, remove the residue and it is ready. Regular consumption has the effects of clearing away heat, detoxifying, promoting dampness and activating blood circulation.

(9) Dandelion juice: appropriate amount of dandelion and sugar. Wash the dandelion, mash it and add sugar to make juice. Drink it 3 times a week. It has the effect of clearing away heat and is suitable for liver cancer, dry mouth and anorexia.

(10) Purslane stewed eggs: appropriate amount of purslane, 2 fresh eggs. First, boil purslane with water to make purslane stew, then take 300 ml of purslane stew and boil eggs with it. Take once a day, including the soup. It can clear away heat and detoxify, reduce swelling and blood stasis, relieve pain, and is suitable for patients with giant liver cancer who have persistent fever, thirst and irritability.

(11) Lotus root juice stewed eggs: 30 ml lotus root juice, 1 egg, a little rock sugar. Crack the egg and stir well, then add the lotus root juice. Stir well, add a little rock sugar and steam until cooked. Take it regularly. This recipe has the effects of stopping bleeding, relieving pain, and dispersing blood stasis. It is suitable for patients with liver cancer and bleeding.

(12) Chinese yam and lentil porridge: 30g Chinese yam, 10g lentil, 100g polished rice. Wash and peel the Chinese yam and slice it. Boil the lentil until half cooked and add polished rice. Cook the Chinese yam into porridge. Eat twice a day, for breakfast and dinner. It has the effect of strengthening the spleen and removing dampness. It is used for patients with advanced liver cancer who have spleen deficiency and diarrhea.