What foods can't liver cancer patients eat? Dietary considerations for liver cancer

The occurrence of liver cancer significantly reduces the bile secreted by liver cells or obstructs bile excretion, resulting in intestinal fat being unable to be absorbed normally. Therefore, do not eat foods that are too hard and contain crude fiber to avoid esophageal venous bleeding. Eat less hot, cold, spicy and irritating foods to avoid irritating the gastric mucosa and causing bleeding. Eat small meals frequently to reduce the burden on the gastrointestinal tract. Patients with abdominal distension should not eat foods that are too salty, but light in taste.

The main principle of choosing food is: easy to digest and absorb, conducive to the alleviation and recovery of diseases. Therefore, it is recommended to first adopt a light diet, that is, what is usually called a vegetarian diet, and eat less high-fat and greasy food. High-protein food should also be consumed in moderation to avoid increasing the burden on the liver.

Eat more fresh vegetables, such as carrots, Chinese cabbage, cauliflower, cabbage, tomatoes, and cucumbers. You can often eat mushrooms, fungus, tofu, soy milk, peanuts, walnuts, sesame, etc. In addition, eat some fresh fruits every day, such as peaches, apples, plums, watermelons, kiwis, etc. The staple food for liver cancer patients is rice, and some grains such as corn, millet, red beans, soybeans, and mung beans are added. Eating more vegetables and fruits can take in a lot of vitamin A and vitamin C. The anti-cancer effects of vitamin A and vitamin C have long been proven.

What foods should liver cancer patients not eat?

Liver cancer is a very dangerous disease. If you are unfortunately diagnosed with liver cancer, you should pay attention to your diet. If you do not pay attention to the precautions for liver cancer diet, once you eat food that can stimulate the disease, it will easily aggravate the patient's condition and make the patient's treatment more difficult.

1. Liver cancer patients should avoid high-fat and high-sugar foods, because the liver metabolism function of patients with this disease will be reduced. If they eat some high-fat and high-sugar foods, they will not be metabolized in time, but will also increase the burden on the liver. In addition, sugary foods are easy to ferment, and eating them may cause gastrointestinal bloating in patients, which is extremely detrimental to the patient's condition. Therefore, liver cancer patients should avoid high-fat foods.

2. High-protein food: Liver cancer patients are in poor health. If they eat a lot of high-protein seafood such as clams, shrimps, pufferfish, crabs, etc., it is easy to cause allergic reactions in patients. Therefore, the dietary precautions for liver cancer are to avoid high-protein foods and try to eat more foods that are helpful for patients to absorb.

3. Because tumors are a "cold disease", liver cancer patients should avoid cold foods such as ice cream, watermelon, tomatoes, duck, rabbit, eel, oysters, and snails. Patients eating according to the dietary precautions for liver cancer patients will help them alleviate their condition and also help with their treatment.

These liver cancer dietary precautions are the most basic methods to relieve pain. Patients should adhere to them for a long time and not give up halfway, otherwise the previous efforts will not achieve satisfactory results and waste time. Therefore, the patient's family should pay attention to the diet of liver cancer patients.