How much do you know about the early symptoms of liver cancer? 4 dietary taboos to prevent liver cancer

Some people will blush after drinking a little, while some people will not blush even after drinking a lot. In fact, whether the face turns red after drinking is closely related to the liver's metabolism of alcohol. People who blush after drinking are very likely to have an increased risk of liver cancer.

People who blush when drinking are more likely to develop liver cancer

According to a four-year follow-up survey, the intrinsic connection between long-term alcoholism and the risk of liver cancer is revealed. Alcoholic hepatitis B virus carriers have the highest risk of liver cancer. For one-third of the Chinese population, the "alcohol detoxification gene" has become ineffective due to mutation. Drinking is a recognized risk factor for liver cancer in addition to hepatitis B, drinking contaminated water and eating moldy food, but there has been a lack of clear identification of the risk and intrinsic connection. Studies have shown that the metabolism of alcohol in the human body is completed by acetaldehyde deoxygenase 2 (ALDH2). The function of acetaldehyde deoxygenase 2 in the human body is to oxidize acetaldehyde into acetic acid, which is not carcinogenic, and finally decomposes into carbon dioxide and water that are harmless to the human body and excreted from the body. However, when the normal gene of acetaldehyde deoxygenase 2 mutates, the enzyme will lose its activity, resulting in a more than 6-fold increase in the acetaldehyde concentration in the blood after drinking. Long-term alcoholism will accumulate acetaldehyde in the body, which may eventually lead to liver cell cancer. At the same time, drinking can also cause health damage to normal people, such as alcoholic liver disease and damage to the gastrointestinal mucosa. People should try to drink less or only drink low-alcohol drinks, such as red wine and beer; long-term drinkers should strictly control their alcohol intake to a safe dose of less than 15 grams/day.

How much do you know about the early symptoms of liver cancer?

The early symptoms of liver cancer are very atypical and are often easily overlooked. The following symptoms can be used as a reference:

1. Obvious loss of appetite: abdominal distension, indigestion, sometimes nausea and vomiting;

2. Dull pain in the right upper abdomen: There may be persistent or intermittent pain in the liver area, which may sometimes be aggravated by changes in body position;

3. Fatigue, weight loss, unexplained fever and edema;

4. Jaundice, ascites, and skin itching;

5. It often manifests as nose bleeding, subcutaneous bleeding, etc.

Some typical symptoms of liver cancer will only occur when the disease progresses to the middle or late stage, when the chance of surgery is often lost, so regular self-examination is very important. If you feel tired and weak and cannot be relieved, it may be a sign of liver disease; if you feel a dull feeling in the pit of your stomach, or a dull pain in the upper right side of your abdomen, a sense of oppression and discomfort, weight loss, unexplained fever, and jaundice, you should go to the hospital for examination as soon as possible.

Be careful with your diet to prevent liver cancer

1. Eat a balanced diet with adequate nutrition

Liver cancer patients consume a lot of nutrients due to their cancer cells, so it is most important to ensure a balanced diet and sufficient nutrition. In addition to taking high protein every day, you should also supplement fat appropriately. You can eat more fresh fruits and vegetables, and less meat and greasy food. This can reduce the incidence of liver cancer and is more conducive to the recovery of liver cancer patients.

2. Vitamin Supplement

Vitamins have good anti-cancer effects. These substances are abundant in fresh fruits and vegetables. Therefore, liver cancer patients can eat more fruits or vegetables rich in vitamins, such as kiwi, carrots, kelp, etc., which have good anti-cancer effects.

3. Don’t overeat

As the pressure of life continues to increase, many people eat very fast and often overeat. This will increase the burden on the stomach and liver in the long run, causing liver lesions and eventually leading to liver cancer. Therefore, you must avoid overeating, chew slowly, eat small meals frequently, try to reduce the burden on the stomach and liver, and prevent the deterioration of liver disease.

4. Dietary taboos

Patients also need to pay attention to some taboos in diet. For example, patients who are in a coma due to liver cancer must pay attention to their protein intake to prevent the patient's condition from worsening; if the patient has digestive tract symptoms, they should avoid crude fiber and spicy foods to prevent stomach irritation and increased bleeding. In short, the diet of liver cancer patients should be determined according to the patient's specific situation. Consult the doctor's advice more often and try to reduce the patient's pain while ensuring nutrition.