How does Chinese medicine view lung cancer? These foods can prevent lung cancer

Once many diseases occur, it is difficult to "get rid of them", so we must take various measures to prevent the occurrence of diseases in our daily lives, especially for some cancers, we must actively prevent them. Regular consumption of garlic and mushrooms can effectively prevent lung cancer. Traditional Chinese medicine also has unique insights into the treatment and prevention of lung cancer.

As air pollution becomes more and more serious, due to the influence of haze, and some people have bad habits such as smoking in their lives, the incidence of lung cancer in my country is increasing year by year. In fact, we can prevent lung cancer in our daily life through some methods, such as eating garlic and mushrooms regularly. At the same time, Chinese medicine in my country also has its own views on the occurrence of lung cancer.

TCM believes that lung cancer is caused by deficiency syndromes in the patient's body, which can cause systemic diseases, including some lung diseases. Under the premise of deficiency syndromes, if the patient is exposed to adverse external stimuli such as smoking and cold, it is easy to cause lung inflammation. If the lung inflammation is not cured for a long time, it is easy to cause cancer and cause lung cancer. Among modern Chinese medicines, some drugs can also inhibit tumor growth and improve our body's immune ability. Therefore, TCM and Chinese medicine can prevent and inhibit the occurrence of lung cancer to a certain extent.

We can eat more garlic and shiitake mushrooms in our daily life. Garlic contains allicin and rich soluble volatile oils, which can activate the macrophages in our body and effectively help improve our body's anti-cancer ability. Garlic also contains a special sulfide that can kill tumor cells. Shiitake mushrooms and other fungal foods are rich in polysaccharides and interferon inducers, which can inhibit tumor growth. Therefore, eating more shiitake mushrooms and garlic can play a good role in preventing esophageal cancer.

In addition to garlic and mushrooms, we can also eat more nuts, especially almonds, which can play a very good role in improving our body's immunity and inhibiting the proliferation of cancer cells. We can also drink more dairy products such as milk and yogurt, because milk and yogurt are rich in vitamin D. Vitamin D and other beneficial bacteria in yogurt can also inhibit the growth of cancer cells.