What should you pay attention to in your diet for advanced liver cancer? Five principles to follow in your diet for advanced liver cancer

When liver cancer reaches the late stage, it is very important to have a balanced diet. Developing good eating habits is helpful for the treatment of liver cancer. Therefore, the treatment of late-stage liver cancer is a comprehensive process, which requires not only choosing the appropriate treatment method, but also paying attention to diet.

The most important thing for advanced liver cancer is to alleviate symptoms and reduce pain. In addition to taking medication as prescribed by the doctor, attention should also be paid to diet. Tumors are consumptive diseases, and nutritional imbalance and malnutrition are common among cancer patients. Therefore, increasing appetite and strengthening nutrition are very important for the recovery of cancer patients.

1. Food should be easy to digest

In the late stage of liver cancer, special attention should be paid to providing easily digestible food. The food must include a certain amount of staple food, such as wheat flour, corn, sweet potato, millet, etc.; vegetables and fruits, such as tomatoes, rapeseed, lettuce, cauliflower, kiwi, orange, strawberry, etc.; meat, soy products, as well as milk and dairy products.

2. Reduce fat intake

Because liver cancer patients have difficulty digesting and absorbing fat, especially in the late stage of liver cancer, they should pay attention to not eating too much fat in their diet. Foods such as fatty meat, fried foods, dried fruits, sausages, etc. should be avoided. A low-fat diet can not only alleviate the digestive tract symptoms of liver cancer patients, such as nausea, vomiting, abdominal distension, etc., but also less fat in the diet can also reduce the degree of pain in the liver area to a certain extent.

3. Diet for patients with advanced liver cancer should supplement with more vitamins:

Vitamin A, C, E, K, etc. have certain auxiliary anti-tumor effects. Vitamin C is mainly found in fresh vegetables and fruits. Carotene can be converted into vitamin A after entering the human body, so liver cancer patients should eat more animal liver, carrots, cauliflower, day lily, cabbage, figs, jujube, etc. At the same time, they should also eat more fresh vegetables and fruits, such as radish, pumpkin, bamboo shoots, asparagus, apples, black plums, kiwis, etc.

4. Eat more fresh fruits

Patients with advanced liver cancer should choose fruits that strengthen the spleen and stomach, such as hawthorn, tangerine, lemon, orange, monk fruit, pitaya, jujube, banana, etc., and eat them selectively according to their own conditions. However, the fruits must be fresh, ripe, and eaten in moderation. Fruits that have been stored for too long will produce toxic substances, which will damage the liver and aggravate the condition.

5. Eat less vegetables rich in crude fiber

Patients with advanced liver cancer are also restricted in their intake of vegetables. Eat less vegetables rich in crude fiber: Celery, day lily, seaweed, kelp, pear, bamboo shoots and other foods with high dietary fiber should be eaten less. Even if eaten, they should be cooked until soft and chewed slowly.

In the treatment of advanced liver cancer, nutritional supplementation is also very important. This can help patients increase their ability to resist the disease and help relieve their symptoms. Therefore, patients with advanced liver cancer must develop good eating habits.