What are the dietary precautions for lung cancer patients? Three dietary precautions for lung cancer patients

Lung cancer is a common malignant tumor disease. This disease often occurs in middle-aged and elderly people, causing serious harm to patients. At present, there is no good way to completely cure lung cancer. Therefore, patients can only improve their condition through diet and lifestyle. So, what are the dietary precautions for lung cancer patients?

1. Nutrition should be relatively balanced: This is the most important point in the daily diet of lung cancer patients. However, lung cancer patients should take all kinds of nutrients in moderation according to their condition. In addition to adequate and high-quality protein intake, they should generally take low-fat and moderate carbohydrates as the main food. Pay attention to supplementing vitamins, inorganic salts, cellulose, etc., which can be obtained from fresh vegetables and fruits.

2. Reasonable diet structure: Patients with lung cancer should not have a simple or single diet during the illness. They should have a variety of food, new patterns, and a reasonable structure. When making a diet, try to combine lightness with high nutrition and quality, softness and easy digestion with rich vitamins, freshness with cold, hot, warm and neutral properties, and total supply with the cold, hot, deficiency and excess syndrome of the patient's internal organs. It is best to do it under the guidance of a doctor.

3. Pay attention to cooking methods and eating methods: In order to increase the appetite of lung cancer patients, lung cancer patients have low appetite due to the disease. Therefore, in the selection, preparation and cooking of food, good sensory properties of food should be created, and efforts should be made in color, fragrance, taste and shape to suit and satisfy the patient's taste preferences and habits as much as possible. It is also necessary to adopt small meals, coarse and fine combinations, liquid food, alternating soft and hard food, and sweet and salty interchange according to the patient's digestive ability. Create a pleasant atmosphere when eating, and eat with family members. Before eating, avoid adverse stimulation such as oil smoke. During the interval between radiotherapy and chemotherapy for lung cancer patients, seize the favorable motor to supplement nutrition when the appetite improves.

Warm reminder: Lung cancer can be life-threatening if not treated in time. Patients must correctly understand the seriousness of lung cancer; in daily life, they should improve bad living habits and eating habits, quit smoking and drinking, and improve their condition through diet. At the same time, they should also receive medical treatment and strive to get rid of the pain brought by lung cancer as soon as possible.