What foods are not suitable for colorectal cancer? What are the dietary principles for colorectal cancer?

Rectal cancer is a malignant tumor that originates in the rectal mucosal epithelium. Patients should not eat foods that are too greasy, hard, rough, spicy, especially fried foods, pickled foods, smoked foods, and should also avoid drinking alcohol and stimulating beverages.

The diet of patients with rectal cancer should be light, and they should try to eat foods that are easily digested and absorbed, and ensure the intake of nutrients such as protein and vitamins to replenish the energy needed by the body and promote gastrointestinal motility, thereby helping to maintain smooth bowel movements and help improve the body's resistance.

In addition, patients should drink plenty of water to ensure adequate hydration; eat regularly, eat small meals frequently, and avoid overeating. Patients undergoing surgical treatment should strictly follow the doctor's diet in the early postoperative period, gradually transitioning from liquid and semi-liquid foods to normal foods.

Good food

Vegetables, fruits, meat, eggs, milk, staple food, aquatic products, nuts, soy products

Carrots, eggplant, tomatoes, dried seaweed

Be careful with food

Meat, eggs, milk, beverages, spicy food, fried food, pickled food, smoked food

Butter, duck skin, pork fat, pork intestines

More suggestions

Patients with rectal cancer should actively cooperate with doctors for appropriate treatment. In addition to paying attention to adjusting their diet, they should also pay attention to:

1. Maintain a regular schedule, ensure adequate sleep, and avoid staying up late.

2. Actively engage in physical exercise, such as swimming, jogging and other aerobic exercises, to promote recovery from the disease.

3. Pay attention to adding or removing clothes as the weather changes to avoid catching cold.

4. Try to avoid active and passive smoking.

5. Maintain a relaxed and happy mood and relieve negative emotions in time.