How to adjust diet after lung cancer surgery? Diet adjustment plan for lung cancer patients after surgery

For lung cancer patients, many patients choose surgical treatment. However, after surgery, the patient's body will be very weak. During this period, the family needs to provide the patient with the most nutritious food. So, what kind of diet should lung cancer patients have after surgery? Generally speaking, lung cancer patients are very weak after surgery. To take good care of lung cancer, it is necessary to take appropriate amounts of tonic food. Some patients are worried that eating too well will accelerate the growth of cancer cells. It is advisable to eat more light tonic food after surgery. However, because the physical condition of each patient is different, it is necessary to consult a professional doctor for specific guidance. (1) Do not emphasize dietary taboos: Because the patient's nutritional status is poor and the immune function is low, it is not conducive to the patient's physical recovery. Therefore, cancer patients should not overemphasize dietary taboos. The recurrence and metastasis of cancer patients have nothing to do with whether they have dietary taboos. As long as they want to eat, they can eat as long as they feel comfortable. (2) Dietary choices for cancer patients: Depending on the different conditions of the patients, it varies from person to person. For example, patients with weak spleen and stomach can be given milk, fresh mushrooms, and fresh fruits and vegetables. Patients with excessive dampness or indigestion should avoid greasy and gas-stagnant foods, such as soft-shelled turtles and fish. Patients with excessive heat toxins should not eat spicy, fried, smoked or roasted foods, but should eat light, boiled, steamed or soup-cooked foods. (3) The menu should be wide: The "Inner Canon of Medicine" points out: "Poisons attack evil, five grains are for nourishment, five fruits are for assistance, five animals are for benefit, and five vegetables are for filling. Take them with a combination of flavors to nourish the essence." Lung cancer patients often have obvious gastrointestinal reactions after radiotherapy and chemotherapy, such as loss of appetite, nausea, and vomiting, which seriously affect the nutritional status of patients. Therefore, after chemotherapy, a light, easily digestible, high-vitamin, and high-protein diet should be given to enable the body to recover as quickly as possible. Nutrition should be as comprehensive and rich as possible. Through the above introduction, do you know how lung cancer patients should eat on a daily basis? In fact, after surgery, patients may still need to receive other treatments. Only by maintaining a diet that best meets the patient's physical needs can patients have more energy to face future challenges.