What should lung cancer patients pay attention to? Dietary matters that lung cancer patients need to pay attention to

As we all know, lung cancer, a malignant tumor, has a great impact on patients, and the incidence of lung cancer is also relatively high. For lung cancer patients, treatment is very important, and diet is also important. Because a good diet will not only provide patients with certain nutrients, but also be beneficial to the treatment of the disease.

Inorganic salts: minerals. Nutritionists divide inorganic salts into two categories: macroelements, such as calcium, sodium, potassium, phosphorus, iron, etc.; trace elements, such as selenium, zinc, iodine, copper, manganese, germanium, etc. Scientists have found that minerals such as selenium, magnesium, copper, magnesium, and iron have anti-cancer effects. Lung cancer patients should eat more foods containing trace elements with anti-cancer effects, such as garlic, mushrooms, asparagus, corn, seaweed, kelp, seaweed, clams, marine fish, egg yolks, brown rice, beans, whole wheat noodles, nuts, pumpkin, Chinese cabbage, kohlrabi, animal liver, kidney, ginseng, wolfberry, yam, ganoderma lucidum, etc.

Low-fat and high-protein high-fat diets can affect and aggravate the condition, while low-fat diets can alleviate symptoms such as nausea, vomiting, and abdominal distension in lung cancer patients. Lung cancer patients have poor appetite and eat less. If they do not have a balanced diet, they must increase the calories of their diet and eat fats and sweets that are easy to digest and absorb, such as honey, royal jelly, sucrose, vegetable oils, and cream. Lung cancer patients should eat more protein-rich foods, especially high-quality proteins, such as lean meat, eggs, beans, and milk, to prevent a decrease in albumin.

More vitamins: Vitamin A, C, E, K, etc. have certain auxiliary anti-tumor effects. Vitamin C is mainly found in fresh vegetables and fruits. Carotene can be converted into vitamin A after entering the human body, so lung cancer patients should eat more animal liver, carrots, cauliflower, day lily, cabbage, figs, jujubes, etc. At the same time, they should also eat more fresh vegetables and fruits, such as radish, pumpkin, bamboo shoots, asparagus, apples, black plums, kiwis, etc.