What can I eat during breast cancer chemotherapy? Are there any side effects during breast cancer chemotherapy?

Cancer usually has many side effects during chemotherapy, and the body will also become weak. At this time, in addition to drug control, it is also necessary to increase the body's nutrition through diet to promote the recovery of the disease. The most common treatment for breast cancer is surgical treatment. Usually, the maximum therapeutic effect is achieved after radiotherapy and chemotherapy. During chemotherapy, we should especially ensure the intake of protein. What do we eat? (1) Nutrition should be sufficient. Breast cancer patients are generally weak. During chemotherapy, the intake of protein and sugar should be appropriately increased, and high-fat and high-cholesterol foods should be eaten less. In particular, protein intake should be ensured, and more lean pork, beef, chicken or fish should be eaten; fried foods, pickled foods and highly irritating condiments should be avoided. Pay attention to dietary diversity, meat and vegetable combination, acid-base balance, and pay attention to the color, aroma and taste of food. Anorexia patients can eat hawthorn, radish, kumquat and other stomach-strengthening foods to increase appetite. (2) Eat more foods rich in anti-cancer ingredients. Studies have shown that the following foods have a certain preventive and therapeutic effect on breast cancer patients. ① Cabbage, cabbage, cabbage, etc. contain anti-cancer substances such as anti-inflammatory-3-methanol, which can prevent carcinogens in the body from inducing tumor cells and inhibit tumor growth. ② Garlic, onions, etc. contain allicin, which can block the synthesis of nitrosamines. At the same time, they contain vitamin C, vitamin A and other ingredients, which can play an anti-cancer role. ③ Tofu, soy milk, bean sprouts and other soy products are rich in phytoestrogens, which can competitively inhibit estrogen in the body and play an anti-cancer role. ④ Asparagus contains histones, which can effectively control the growth of breast cancer cells. In addition, foods such as kelp, seaweed, and tomatoes are rich in anti-cancer ingredients. Regular consumption has certain benefits for breast cancer patients. Although Dendrobium candidum and ginsenoside Rh are difficult to buy, they can indeed shrink cells and increase the effect of chemotherapy. (3) Eat some fresh fruits appropriately. Fresh fruits such as watermelon, kiwi, apricot, apple, pear, strawberry, etc. are rich in vitamin C, vitamin B and other vitamins and have certain anti-cancer effects. Red dates not only contain anti-cancer ingredients such as hawthorn acid, but can also treat chemotherapy-induced leukopenia and thrombocytopenia. Therefore, breast cancer patients can often eat red dates during chemotherapy. (4) Reasonable arrangement of diet and chemotherapy time Chemotherapy can often cause gastrointestinal reactions such as nausea and vomiting, so a reasonable diet should be arranged during chemotherapy. On the day of chemotherapy, the diet should be light and delicious; after intravenous chemotherapy, the food should be fasting, and eat 3 hours before chemotherapy. At this time, the food has been basically digested and emptied. Eat dinner after chemotherapy to reduce the symptoms of nausea and vomiting. When taking oral chemotherapy drugs, it is better to take them half an hour after a meal. When the blood drug concentration reaches its peak, the stomach is empty and the gastrointestinal reaction is mild. When vomiting during chemotherapy, you can put ginger slices in your mouth to help stop vomiting. 9: Cancer patients are generally weak during treatment and must keep up with dietary nutrition. A reasonable diet can also help the disease recover faster.