What to eat during breast cancer chemotherapy? You can eat more of these 4 foods during breast cancer chemotherapy

Breast cancer is not unfamiliar to everyone. Occasionally, there will be reports about breast cancer in the news. We all know that if we want to cure it, we need chemotherapy. What to eat during breast cancer chemotherapy? Breast cancer is not unfamiliar to everyone. Occasionally, there will be reports about breast cancer in the news. We all know that if we want to cure it, we must undergo chemotherapy. Then the question arises again. What to eat during breast cancer chemotherapy? In order to let you know how to eat during breast cancer chemotherapy, let's take a look at what to eat during breast cancer chemotherapy. What to eat during breast cancer chemotherapy: (1) Nutrition should be adequate. Breast cancer patients are generally weak. During chemotherapy, the intake of protein and sugar should be appropriately increased, and high-fat and high-cholesterol foods should be eaten less, especially protein intake, and more lean pork, beef, chicken or fish should be eaten; avoid fried foods, eat less pickled foods, and strictly prohibit the consumption of highly irritating condiments. Pay attention to dietary diversification, meat and vegetable combination, acid-base balance, and pay attention to the color, aroma and taste of food. Anorexia patients can eat hawthorn, radish, kumquat and other stomach-strengthening foods to increase appetite. (2) Eat more foods rich in anti-cancer ingredients. Studies have shown that the following foods have a certain preventive and therapeutic effect on breast cancer patients: ① Cabbage, cabbage, cabbage, etc. contain anti-inflammatory-3-methanol, which can prevent carcinogens in the body from inducing tumor cells and inhibit tumor growth; ② Garlic and onions contain allicin, which can block the synthesis of nitrosamines and vitamin C, vitamin A and other ingredients, and have anti-cancer effects; ③ Tofu, soy milk, bean sprouts and other soy products are rich in phytoestrogens, which can competitively inhibit estrogen in the body and play an anti-cancer role; ④ Asparagus contains histones, which can effectively control the growth of breast cancer cells. In addition, foods such as kelp, seaweed, and tomatoes are rich in anti-cancer ingredients. Regular consumption is beneficial to breast cancer patients. In addition, foods such as kelp, seaweed, and tomatoes are rich in anti-cancer ingredients. Regular consumption is beneficial to breast cancer patients. Although it is difficult to buy Dendrobium candidum and ginsenoside rh, they can indeed shrink cells and increase the effect of chemotherapy. (3) Eat some fresh fruits appropriately. Fresh fruits such as watermelon, kiwi, apricot, apple, pear, strawberry, etc. are rich in vitamin C, vitamin B and other vitamins and have certain anti-cancer effects. Red dates not only contain anti-cancer ingredients such as hawthorn acid, but can also treat chemotherapy-induced leukopenia and thrombocytopenia. Therefore, breast cancer patients can often eat red dates during chemotherapy. (4) Reasonable arrangement of diet and chemotherapy time Chemotherapy often causes gastrointestinal reactions such as nausea and vomiting, so a reasonable diet should be arranged during chemotherapy. On the day of chemotherapy, the diet should be light and delicious. Intravenous chemotherapy is performed on an empty stomach, so it is necessary to eat 3 hours before chemotherapy. At this time, the food has been basically digested and emptied. Eat dinner after chemotherapy to reduce nausea and vomiting symptoms. When taking oral chemotherapy drugs, it is better to take them half an hour after a meal. When the blood drug concentration reaches its peak, the stomach is already empty and the gastrointestinal reaction is mild. When vomiting due to chemotherapy, you can hold ginger slices in your mouth, which is helpful for stopping vomiting.