What seasonings are needed for barbecue

Barbecue is very delicious. Usually when we go to eat barbecue, we must order enoki mushrooms and various vegetables, as well as meat. Barbecue is grilled with fire, not fried in oil, so the calories are not as high as fried skewers. It is also very good to make it at home. When doing barbecue, you must master the method. The first thing is to marinate with seasoning, so that the food can be more flavorful and delicious.

What materials are needed for barbecue

Barbecue tools

Barbecue forks, metal barbecue pins, bamboo barbecue skewers, large pieces of barbecue charcoal (1.5 catties per person can be burned for 3 hours), tin foil, barbecue net, knife, wooden chopsticks (raw and cooked separately), barbecue broom, disposable paper bowls (for food), metal basins (for seasoning, high temperature resistant), disposable paper cups, barbecue tongs, disposable gloves, charcoal tongs, large basins (for barbecue food), branches and leaves for fire, lighter, fan or bamboo tube (for blowing air)

BBQ Ingredients

Marinated: Chicken wings, chicken legs, pork chops, chicken chops, beef chops, lamb kebabs, bone-in meat (chicken and cartilage), pork chops (wrapped in tin foil), steak (wrapped in tin foil)

Non-pickled: corn, saury, large shellfish (such as mussels, scallops), soaked dried squid, crispy sausage, black pepper sausage, sausage, corn sausage, vegetarian chicken, beef balls, cuttlefish balls (easy to burn), thin potato slices, sweet potato chips, shrimp, eggplant, soaked mushrooms, green peppers, cuttlefish

BBQ Ingredients

Black pepper powder, chili powder, chili sauce, barbecue sauce, honey, white sesame, cumin powder, tomato juice, garlic chicken powder, blending oil (to prevent the barbecue net from burning), garlic chili sauce, egg white

BBQ spices

Chocolate topping, bay leaves, cinnamon powder, garlic powder, sage, dill weed, ginger powder, barbecue ingredients, nutmeg powder, concentrated juice, milk tea powder, creamer powder, rosemary leaves, rosemary powder, mango topping, basil leaves, blueberry topping, chili powder, curry chili powder, coffee topping, turmeric powder, pepper powder, whole black pepper, crushed black pepper, fruit wood smoked seasoning, fruit sauce, etc.

BBQ with fruit drinks

Herbal tea, cola, Sprite, coconut juice, orange juice; apple, tangerine or orange (appetizer), lemon (with cola or flavoring);

Fruit pairing: Eat a banana after grilling (bananas can inhibit the carcinogenic effect of benzopyrene to a certain extent and protect the gastrointestinal tract); eat a pear after grilling (survey results show that polycyclic aromatic hydrocarbons, a strong carcinogen that accumulates in the body due to smoking or eating barbecue, will be significantly reduced after eating pears, especially after drinking heated pear juice); eat kiwi after grilling (kiwi is known as the "king of vitamin C" and is beneficial in inhibiting the mutation of cancer-inducing genes)

Other barbecue utensils

Toothpicks, paper towels, stools, tables, mahjong tables, mahjong, poker cards, buckets, detergent, trash cans, rags, lights

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