Oysters are a kind of seafood with extremely high nutritional value. Many diseases can be treated with oysters, especially for improving sexual function. When male friends have impotence and erectile dysfunction, they can eat some oysters, which can gradually make these conditions disappear. However, you must pay attention that oysters cannot be consumed together with beer to avoid causing gout. Suitable for people 1. It is suitable for patients with weak constitution and excessive fever. 2. Those who are weak and have cold should avoid it. 3. Adult men who want to resist fatigue and improve sexual function. 4. Elderly and sensitive men who want to resist fatigue and improve sexual function. 5. Women with dysmenorrhea: start taking the medicine 2-3 days before each menstruation. 6. People suffering from rheumatic pain. 7. People with impotence, premature ejaculation, frequent urination and prostate hypertrophy. 8. People with weak waist and knees. Food incompatibility Oysters are incompatible with ephedra, rutaecarpa, and magnolia. Eating beer together can easily cause gout. Production Guidance 1. For astringency and firming, it is better to calcine it, and the rest can be used raw. 2. For patients with liver yin deficiency, liver yang hyperactivity, dizziness, swollen pain in the head, vertigo, tinnitus, irritability, red face, or gradual feeling of limb discomfort, it can be used with magnetite, raw turtle shell, white peony root, Chinese rhizome, etc. to calm the liver and nourish yin. 3. For those with yin deficiency and hyperactivity of fire, it can be used together with Scrophularia ningpoensis, Ophiopogon japonicus, Coptis chinensis, etc. 4. For those with liver and kidney yin deficiency, liver fire burning body fluid into phlegm, and phlegm fire condensing to form scrofula and goiter, it can be combined with Scrophularia and Fritillaria. 5. For those suffering from spontaneous sweating or night sweats, it can be used in combination with Astragalus, Ephedra Root and Floating Wheat. Dietary effects Oysters taste salty and astringent and are slightly cold in nature. They enter the liver, heart, and kidney meridians. They are heavy and calming, and can be both dispersing and astringent. They are the only shellfish that can be eaten raw. It has the effects of calming the liver and suppressing yang, calming the nerves and tranquilizing the mind, softening and dispersing lumps, and astringing and solidifying. It is mainly used to treat vertigo, tinnitus, tremor of hands and feet, palpitations, insomnia, irritability, epilepsy, scrofula, goiter, breast lumps, spontaneous sweating, night sweats, spermatorrhea, frequent urination, metrorrhagia, leukorrhea, acid regurgitation, stomach pain, eczema and sores. Taboo group People with acute or chronic skin diseases should avoid eating it; people with weak spleen and stomach, chronic diarrhea and light stools should not eat too much. [1] Medicinal Part They are the shells of the oyster family, including the Omi oyster, the long oyster, the Dalian Bay oyster, and the dense-scaled oyster. Nature and flavor Tastes salty; slightly cold in nature. It enters the liver and kidney meridians. Dosage For internal use: decoction, 15-30g, decocted first; or made into pills or powder. For external use: take appropriate amount, grind into powder and sprinkle dry or apply on affected area. Prohibited groups Taking this product excessively or for a long time can easily cause constipation and indigestion. People who are prone to bleeding should not take it. Taking it excessively or for a long time can cause blood loss to the heart and it is difficult to stop the bleeding. Raw Panax notoginseng is needed to stop the bleeding. Therefore, this medicine has a strong medicinal property and it is generally best not to use it. Preparation method 1. Raw oysters: wash, dry and crush. Calcined oysters: Wash the oysters and calcine them on a smokeless fire until they turn grayish white. Take them out, let them cool, and crush them. |
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