Will malnutrition induce cervical cancer? What can you eat to prevent cervical cancer

"Malnutrition" cervical cancer is also the most common malignant tumor of the female reproductive organs, mostly occurring between the ages of 20 and 60. Its cause seems to be related to early marriage, early childbearing, multiple births and chronic cervicitis. Recent studies have found that "malnutrition" can also cause cervical cancer, so is this true? Cancer experts give you a detailed introduction:

"Malnutrition" may also lead to cervical cancer

(1) Malnutrition of trace elements. It has been found that it is related to the trace elements copper, zinc, and selenium. The latest research found significant differences between cervical cancer and breast cancer. The plasma copper of current and long-term relapsers was significantly higher than that of non-relapse survivors and normal people. The plasma copper of long-term relapsers was significantly higher than that of the non-relapse group. The copper ratio was highest in long-term relapsers. The copper-zinc ratio of the current group was also significantly higher than that of the normal and non-relapse groups. Plasma copper and copper-zinc ratio can be used as indicators for the diagnosis and prognosis of cervical cancer and malignant tumors. Some investigations have shown that cervical cancer patients are related to high copper intake, which may be because copper has an antagonistic effect on selenium. Large doses of copper can produce selenium deficiency symptoms in animals. Therefore, attention should be paid to supplementing vitamins in the daily diet, and appropriate attention should be paid to supplementing foods containing zinc and selenium.

(2) Vitamin malnutrition. Some people have observed that the blood beta-carotene level of patients with cervical cancer is lower than that of the control group. The risk factor for cervical cancer is low intake of beta-carotene. In addition, vitamin C is also related to the incidence of cervical cancer. When the intake of vitamin C increases, the risk of cervical cancer decreases.

Women can drink carrot juice to prevent cervical cancer

Carrot juice

Ingredients: 200 grams of carrots.

Preparation method: Wash, cut into small cubes, add appropriate amount of cold boiled water, squeeze out the juice, 1 cup each time, 1 cup to 2 times a day.

Analysis: Carrots are rich in carotene, containing 4 grams and 0.05 milligrams per 100 grams. Carotene enters the human body and can be converted into vitamin A in the liver. Both can maintain the health of epithelial tissues and enhance resistance to diseases. Many clinical cases have shown that many epithelial cell cancers and the occurrence of vitamin A are related. Animal experiments have also shown that the lack of vitamin A or carotene in feed can increase the sensitivity of animals to chemicals and vitamin A. Adequate intake can effectively inhibit the carcinogenic effect of carcinogens, inhibit the growth and differentiation of tumor cells, prevent and delay the development of cancer, or regress precancerous lesions. It can be used to prevent various tumors, including cervical cancer.

Cervical cancer diet

Black fungus mixed with jellyfish shreds

Ingredients: 100 grams of jellyfish shreds, 45 grams of black fungus, 100 grams of carrots.

Seasoning: salt, chicken essence, sesame oil, soy sauce, aged vinegar, coriander, and minced garlic.

Method: 1. Wash and cut carrots, black fungus, coriander, and clean the jellyfish.

2. Pour clean water into the pot and bring to a boil. Add salt, shredded black fungus, shredded carrots, and shredded jellyfish. Cook until soft. Remove the ingredients and drain.

3. Put the ingredients in a bowl, add minced garlic, salt, chicken essence, coriander, pour in sesame oil, soy sauce, and aged vinegar, stir until the ingredients taste delicious, put the stirred ingredients in a bowl and put it on a plate.

Stir-fried mushrooms and bamboo shoots

Ingredients: 60 grams of fresh mushrooms, 120 grams of bamboo shoots, and 10 grams of red pepper.

Seasoning: salt, chicken essence, cooking wine, water starch, soy sauce, soy sauce, cooking oil, ginger slices, minced garlic, and onions.

Method: 1. Wash the mushrooms and red peppers and cut into small pieces. Wash the bamboo shoots and cut into slices.

2. Add appropriate amount of water to the pot and bring to a boil. Pour in the mushrooms and cook until 80% cooked. Remove from the pot and set aside.

3. Put ginger, garlic and red pepper into the oil pan, pour in bamboo shoots and mushrooms, pour in cooking wine and stir-fry until fragrant, add soy sauce, soy sauce, salt, chicken essence, and water starch, stir-fry quickly, and sprinkle with chopped green onions.

Hawthorn, Euryale and Tangerine Peel Porridge

Ingredients: 130 grams of soaked rice, 85 grams of hawthorn, 25 grams of water chestnut, and 8 grams of tangerine peel.

Seasoning: a little salt and chicken essence.

Method: 1. Wash the hawthorn and cut into small pieces, wash the tangerine peel and cut into thin strips, set aside rice, and wash the water chestnuts.

2. Add appropriate amount of water to the pot, pour in the rice after boiling, add Euryale ferox and tangerine peel, stir for a while to make the rice grains spread out. After boiling, cook over low heat until the rice grains become soft, pour in hawthorn, soak it in the rice grains, cook over low heat for a while, add salt and chicken essence to taste, turn to medium heat and cook for a while until the rice porridge tastes good.

3. After turning off the heat, serve the cooked porridge into a bowl.

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