Is it true that eating more beans can prevent cervical cancer? What should you eat in the late stage of cervical cancer?

Late-stage cervical cancer is very scary. Many women usually don’t pay much attention to their bodies and don’t do physical examinations, which leads to the discovery of the disease when it has reached the late stage. This is a very tragic thing, but our patients do not give up. The following article introduces what patients with late-stage cervical cancer should eat?

Diet for advanced cervical cancer

First of all, it is necessary to supplement the dietary care of cervical cancer patients with B-carotene. B-carotene will be converted into vitamin A, which helps protect the immune system from the attack of free radical molecules and has a significant immune enhancement effect. According to scientists, the blood B-carotene of cervical cancer patients is lower than that of the control group, and the risk factor of B-cervical cancer is low carotene intake. A-More animal foods are: animal liver and eggs. B-Spinach, rapeseed, amaranth, lettuce leaves, pumpkin and other plant foods rich in carotene.

Second, supplement vitamin C intake. There are more and more examples of cancer caused by viruses. Vitamin C is very important in inhibiting the damage caused by viruses. Recently, scientists have found that vitamin C has more than a dozen immune-enhancing effects on the production of antibodies and the maturation speed of immune cells. In addition, vitamin C is also related to the incidence of cervical cancer. Surveys show that when vitamin C intake increases, the risk of cervical cancer decreases. Vitamin C vegetables are mostly green vegetables such as cauliflower, white radish, potato, Chinese cabbage, and rapeseed.

Third, supplement the trace elements zinc and selenium. Zinc and selenium play an extremely important role in the production and function of immune cells. Scientific research shows that low levels of zinc and selenium in the body can lead to a low immune system function. Cervical cancer is related to the trace elements zinc and selenium. The deficiency of these trace elements leads to a significant increase in the incidence of cervical cancer and breast cancer. It is particularly important to supplement zinc and selenium in the diet. Animal foods containing trace elements zinc and selenium include: oysters, fish, lean meat, animal offal, eggs, beef kidneys, pig kidneys, shrimps, etc. Eggs have the highest zinc content. Plant raw materials containing zinc and selenium are: edible fungi, seaweed, sesame, peanuts, wheat germ powder, nuts, etc.

Fourth, patients with cervical cancer should eat more soybeans and their products, such as tofu, soy milk, dried tofu, celery, broccoli, edamame, sweet peas and other vegetable foods. Since these foods can supplement phytoestrogens, the isoflavones and lignin contained in phytoestrogens are considered by scientists to have antioxidant effects. Phytoestrogens can inhibit the growth of cervical adenocarcinoma and squamous cell carcinoma, inhibit cell division, and effectively prevent cancer cells from invading or metastasizing.