What to eat after gastric cancer surgery? You can eat these foods

Patients with gastric cancer must adjust their diet after surgery. They need to fast for about a day after the surgery. After the gastric tube is removed, they can supplement liquid food appropriately and drink some pigeon soup to supplement nutrition for the human body. If the patient has nausea, they can choose to drink tangerine peel and lean meat porridge, which can supplement nutrition and also achieve the effect of stopping vomiting. In addition, you can also eat some vegetables, such as tomatoes, to fight cancer. It is necessary to ensure nutritional balance and promote the recovery of the body.

In recent years, gastric cancer has become a disease that seriously threatens human health, bringing great pain and suffering to patients. If the disease is not treated in time, surgery is required in severe cases. Postoperative recovery must be done well, especially diet needs to be adjusted in time. Now let's take a look at what to eat after gastric cancer surgery?
Gastric cancer patients cannot eat on the first day after surgery. They can only eat a small amount of food after the intestinal motility returns to normal, the anus can pass gas normally and the gastric tube is removed. About five days after surgery, they can drink water. Not too much. Drinking 4 to 5 tablespoons each time is enough. In the first week after surgery, patients can be given some liquid food. The principle of eating small and frequent meals should be adopted to avoid burdening the stomach and intestines.
After gastric cancer surgery, patients can drink some pigeon soup. Pigeon soup has extremely high nutritional value and contains a large amount of protein and amino acids. It can enhance the body's immunity, effectively inhibit the growth of cancer cells, and relieve the patient's symptoms, such as dizziness. If the patient has symptoms of nausea and vomiting, you can also add some tangerine peel and lean meat porridge. Tangerine peel and lean meat have anti-nausea effects and can also provide certain nutrients for the human body, promoting the body to recover as soon as possible.
After being discharged from the hospital, patients with gastric cancer can also adjust their diet to a variety of foods. Various staple foods can be added, and some vegetables are also needed. For example, tomatoes are an important source of vitamin C and are not easily destroyed during storage and cooking. They also contain carotene, lycopene and vitamin B. Lycopene is the most antioxidant carotenoid and has a very good anti-cancer effect.
Gastric cancer patients should ensure a balanced diet and avoid spicy and sour foods, otherwise their condition will become more and more serious. In addition, patients also need to supplement some iron and vitamins to comprehensively regulate their nutrition and promote health.