What should you eat for early stage lung cancer? Four dietary taboos for early stage lung cancer should be remembered

For patients with early lung cancer, in addition to treatment in the hospital, their family members should also develop a reasonable diet. A reasonable diet is of great help to the recovery of lung cancer patients, so everyone should know the precautions in diet. So, what should early lung cancer patients eat? Now let's introduce it in detail.

Eat more fresh fruits and vegetables

Whether before or after surgery, you should eat more fresh vegetables and fruits, such as green, yellow, and red vegetables, mushrooms, black fungus, asparagus, lemons, and red dates, because fruits and vegetables are rich in vitamin C, which is an anti-cancer substance and can block the formation of cancer cells. Do not eat or eat less irritating foods, including fried foods. You can eat garlic frequently, which contains anti-cancer substances.

Vegetarian diet rules

In the early stage of lung cancer diet, attention should be paid to providing elemental diet: Lung cancer patients should take elemental diet in addition to three meals a day half a month before surgery. Elemental diet contains various nutrients necessary for the human body. Since the nutrients are complete and can meet the needs of the body, they can be absorbed in the upper part of the small intestine without digestion and can be taken orally or by tube feeding.

Ensure protein

Patients in the early stages of lung cancer should also strengthen their nutritional intake. Lung cancer patients who do not have difficulty swallowing need to be free to choose their food. Without affecting treatment, they should eat more protein and carbohydrate-rich foods, such as lean meat, chicken, duck, rabbit, fish, shrimp, soy products and various cereals. Generally, there is no restriction on food intake to ensure good nutrition and create good conditions for surgery. If the nutritional status is poor, it is very difficult to tolerate the trauma of surgery, the postoperative healing is slow, and it is easy to get infected, which is extremely unfavorable for surgical recovery. Therefore, a reasonable diet is needed.

Taboos to remember

1. Avoid smoking and drinking.

2. Avoid spicy and irritating foods: onions, garlic, leeks, ginger, peppers, chili peppers, cinnamon, etc.

3. Avoid hot foods such as frying and grilling.

4. Avoid greasy, sticky and phlegm-producing foods.

The above introduces how to eat in the early stage of lung cancer, including details on what foods lung cancer patients should eat and what foods are taboo. I hope that all lung cancer patients will seriously understand the dietary precautions introduced above. Dietary conditioning is very helpful for the condition of lung cancer patients.