How long does it take to recover after gastric cancer surgery? Generally about a month

How long does it take to recover after gastric cancer surgery? This depends on the patient and his/her recovery. However, most patients are discharged from the hospital one week after the operation, and then after a month of recovery, they can go to the hospital for a follow-up examination. After the operation, patients need to eat more nutritious food, which is very effective for recovery.

The question of how long it takes to recover after radical surgery for gastric cancer is actually related to the function of the organs. Generally, after gastric cancer surgery, that is, 3-5 days later, the patient needs ventilation. After ventilation, it means that the gastrointestinal function has been partially restored, and the patient will eat something at this time, and the recovery will be faster after eating. So, how long does it take to recover after gastric cancer surgery?
The length of recovery after gastric cancer surgery is closely related to the patient's physical fitness and usual eating habits. During this period, patients should listen to the doctor's advice and actively cooperate with the doctor's treatment. In daily diet, you should also pay attention to supplementing enzymes and nutrients in your body, eat more high-nutrition foods such as beef, pork, pigeons, and black chickens; you can also eat more fresh vegetables and fruits to supplement vitamins and trace elements.
After gastric cancer surgery, it is necessary to replenish the body's enzymes in time. Supplementing enzymes is good for the body. It is very suitable to take Centennial Enzyme Cream after cancer surgery, which can enhance immunity, restore self-regulation ability, promote nutrient absorption, and inhibit cell damage. Gastric cancer patients should eat more nutritious foods after surgery, such as beef, pork, pigeon, black chicken, quail, black beans, tofu, etc.
After the operation, patients should chew their food slowly because the grinding ability of the stomach is weakened. They should chew their food slowly. They should separate dry food from liquid food. They should eat soup or rice 30 minutes before or after meals to avoid the food being discharged too quickly and affecting digestion and absorption. They can choose to lie flat when eating or lie on their side after eating to prolong the emptying time of food so that it can be completely digested and absorbed.
The stomach capacity of gastric cancer patients is very small, so they need to pay attention to eating less and more often, and maintain 5-7 meals a day. Eating regularly and quantitatively can not only make the stomach not empty, but also make the residual stomach gradually adapt to the digestive function. The food for gastric cancer patients after surgery is mainly liquid food and semi-liquid food, and then gradually change to soft food or ordinary food. According to the patient's eating habits, gradually increase the variety of food, increase the patient's appetite, and facilitate recovery.