What kind of tea does black tea include

I believe most people are familiar with black tea. This is a type of tea that is often consumed in daily life. It is suitable for many people and has many medicinal values. Therefore, many friends who love tea will store some at home. However, some friends who have just come into contact with black tea do not know how many types of black tea there are. So, what kind of tea is black tea?

First, what kind of tea does dark tea include? Dark tea is one of the six major types of tea in my country and is a unique type of tea in my country. Dark tea is a general term for raw tea and compressed tea made from fresh leaves of a certain degree of maturity, which are processed through four major processes: withering, rolling, piling, and drying over pine wood open fire. It has the color of a thousand tea leaves, is dark brown and oily, has a mellow taste, a bright red soup color, and a slight pine smoke aroma. Because the raw materials for dark tea are relatively coarse and old, the manufacturing process often requires stacking and fermentation for a long time, so the leaves are mostly dark brown, so it is called "dark tea" by people.

Second, Liubao tea is a special type of black tea with special qualities. Its characteristics are rich red, black color, aging, mellowness, and the most precious thing is its aging fragrance. It is a famous tea in Guangxi. Since each stick of Qianliang tea weighs 1,000 liang, it is named Qianliang tea. Qianliang tea has a mellow flavor, dark color, and contains a light aroma of glutinous rice and radish leaves. The longer it is stored, the better the quality. Fu brick tea has a mellow flavor, dark brown color, and a firm tea body. Drinking Fu brick tea for a long time can regulate metabolism and delay aging.

What kind of tea does black tea include? The three types of black tea are Tianjian, Shengjian, Gongjian and Dingdian, which are made from the first, second and third grade black tea. Gongjian has a mellow taste and is black with brown color, while Shengjian has a slightly astringent taste and is black-brown in color. Tianjian has the strongest taste and is dark in color. The phospholipids, caffeine, and vitamins contained in black tea are beneficial to and help the body's digestion and regulate fat metabolism. Caffeine can increase the secretion of fat, increase appetite, and help digestion. Anti-oxidation: Black tea is rich in antioxidants, such as brass, tea pigments, vitamin C, etc. Brass can remove free radicals, delay aging, and has anti-oxidation effects.