What are the triggering factors of gastric cancer? Pay attention to these foods

Gastric cancer is a relatively serious malignant tumor at present. There are many reasons for the occurrence of this malignant tumor, but the most important one is related to daily diet. For example, people always like to eat smoked food, pickled food, or moldy food. These foods contain a large amount of carcinogens, which can seriously endanger human health.

In current medicine, gastric cancer has long become a malignant tumor with a relatively high incidence rate. The number of people suffering from gastric cancer in my country has now exceeded 400,000. Gastric cancer is a common malignant tumor, but gastric malignant tumors are not just one type of gastric cancer, but also include many others. So many people want to know what are the triggering factors of gastric cancer?
1. Like to eat smoked food <br/>A large amount of polycyclic hydrocarbons will be produced during the smoking process. This substance has a strong carcinogenic effect. In addition, protein will also cause malignant changes under high temperature conditions. If these foods are accidentally burnt, carcinogens are more likely to appear. If you eat these foods frequently, it will cause stomach cancer and endanger your personal health.
2. Nitrate content in food <br/>Experts have also found that in areas with a high incidence of gastric cancer, the nitrate content in drinking water and daily food is significantly higher than in other areas. If this substance forms nitrosamines in the stomach, it will become a carcinogen. Moreover, this is a very strong compound. If you are not careful, it may lead to gastric cancer.
3. Like to eat pickled food <br/>There is also a study that has already explained the problem at hand. Doctors conducted a comprehensive examination on people living in Hawaii and found that the Japanese living in Hawaii like to eat pickled vegetables the most. This leads to a large number of stomach cancer cases among people who eat pickled vegetables. On the contrary, people who do not like to eat pickled vegetables can often reduce the occurrence of stomach cancer. This shows that pickled food can also have an impact on human health and can easily increase the incidence of stomach cancer.
4. Moldy food <br/>Chinese people have always attached great importance to tradition and like to save money. Sometimes they think that expired food will not cause any harm to human health. However, after some investigation, it is found that if the food is obviously spoiled, it may also cause gastric cancer.