What are the early signs of gastric cancer? 3 symptoms are warning signs, the first one is most likely to be ignored

What are the early signs of gastric cancer? 3 symptoms are warning signs, the first one is most likely to be ignored

It is no exaggeration to say that nearly half of the patients with gastric diseases and gastric cancer are in my country. Some people have explained why gastric cancer is more common in China by saying that gastric diseases are caused by poverty. Of course, hunger and eating anything when hungry are indeed key factors. However, the quality of life in China is very high now, and starvation is almost impossible. Why are there still so many patients with gastric diseases and gastric tumors? There are many reasons, including irregular diet caused by stress, frequent drinking at social events, and family disease inheritance.

We need to make it clear that although gastric cancer is also a serious cancerous lesion, as long as it is discovered in the early stage and the correct treatment measures are taken in time, the patient still has a chance of being cured. Therefore, the key issue is how to detect gastric cancer as early as possible. This issue should start with the details of life. It can be said that the reason why most patients have developed to the middle and late stages when they are diagnosed is that early gastric cancer is relatively hidden, and the sick individuals do not grasp the details of the lesion. Therefore, today I will tell you in detail about the three early symptoms of gastric cancer.

The first type: a spicy feeling in the throat and esophagus <br/>This feeling is very common, especially after eating spicy foods, such as peppers, garlic, onions, ginger, etc. Some people have sensitive constitutions, and eating fibrous vegetables and fruits will also cause a spicy feeling in the mouth, throat, and esophagus. In fact, if you feel spicy after eating any food, or even when you have no food, you must have a gastroscopy, which is likely to be esophageal cancer or cardia cancer.
Esophageal cancer is a cancer that occurs in the esophagus. Cardiac cancer is also a type of gastric cancer. In the early stages of the disease, patients will experience a spicy sensation in the throat, esophagus, and mouth. Because this sensation is particularly common, it is easily overlooked, causing patients to miss the best time to diagnose and treat their condition. The cardia is located at the junction of the esophagus and the stomach. It can also be said to be the entrance for food to enter the stomach. This area is more fragile than the inner wall of the stomach. Irritating foods, acid reflux, etc. can cause cardia lesions.

The second type: stomach bloating and pain due to bad mood <br/>When the mental state and mood are not good, gastrointestinal motility will be affected, and the typical manifestation is loss of appetite. Some people will also experience bloating, stomach tightness, and some spasmodic pain. However, if stomach bloating and pain occur frequently, especially when not eating, and the stomach will swell and hurt obviously with the slightest mood swing, then it cannot be judged as a simple abnormal stomach function. It is likely that the stomach has shown signs of cancer.
Of course, bloating and stomach pain are common in almost all stomach diseases, but the pain of common stomach diseases such as gastritis and gastric ulcers is often associated with eating, such as pain within 30 minutes to 1 hour after a meal, which can be relieved after taking medicine, and is relatively regular. The pain caused by gastric cancer is highly random, lasts for a long time, and has basically no regularity. Conventional drugs cannot suppress the symptoms, and the degree of pain is more severe than that of ordinary stomach diseases. It seems that the pain is stuffy in the stomach instead of being easy to judge as fullness or irritation pain.

The third type: frequent vomiting <br/>Vomiting is the vomiting and nausea we often encounter. Vomiting is common in patients with early gastric cancer, especially after eating hard, difficult to digest, and irritating foods. Since the symptoms of nausea and vomiting involve a wide range of areas, patients with intestinal and hepatobiliary diseases will have vomiting symptoms, so patients who often vomit after meals should not only have their stomachs checked, but also other organs of the digestive system checked.
The nausea and vomiting caused by early gastric cancer is significantly different from the vomiting caused by common gastric diseases. The nausea and vomiting caused by common gastric diseases or indigestion are somewhat restrained. When the disease flares up, the food from the previous meal will be vomited out. The condition will be relieved after vomiting. Some patients can recover by taking common stomach medicines. The vomiting of early gastric cancer is different. The patient's vomitus may contain overnight food residues, and the vomiting state will last for a long time. Even if there is no food in the stomach, nausea and vomiting will still occur. For more serious patients, the contents of several days may be accumulated in the stomach, and they will all be vomited out when vomiting occurs, and there may even be vomiting of blood.
In short, vomiting is not a good thing. If you often feel nauseous and vomit, you must check your stomach and other organs of the digestive system in order to diagnose or rule out the disease as soon as possible.
Doctor's Tip: The stomach has to perform complex digestion work every day. At the same time, it is also stimulated by different foods. If the diet is unhealthy for a long time, and too much hot food, alcohol, irritant, pickled, and smoked food is consumed, the stomach, esophagus, cardia, pylorus, intestines, gallbladder, and liver will be damaged, which will lead to chronic diseases. As the disease progresses and the degree of organ lesions deepens, the chance of cancer will become higher and higher. Therefore, it is recommended that you plan your diet reasonably, protect your stomach health, and go to the hospital for endoscopy and related examinations in time after obvious abnormal symptoms occur, so as to detect the disease as soon as possible.

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