Boil sugarcane and pears in water

Sugarcane is not only rich in sugar substances and water, but also rich in vitamins. Therefore, eating more sugarcane is very beneficial for supplementing the trace elements of the human body. Try to eat less sugarcane, because sugarcane is hard and can cause great damage to human teeth. If you want to eat sugarcane, you can also boil the sugarcane in water and drink it, for example, boil sugarcane and pears in water. Today, let’s learn about the benefits and preparation methods of boiling sugarcane pears in water.

Sugarcane is rich in sugar and water, as well as various vitamins, fats, proteins, organic acids, calcium, iron and other substances that are very beneficial to human metabolism. It is mainly used for sugar production, and ethanol can be extracted as an energy substitute. Sugarcane is suitable for planting in places with fertile soil, sufficient sunshine and large temperature difference between winter and summer.

Fruit sugarcane is sugarcane specially for fresh consumption. It is easy to tear, has low fiber, moderate sugar content, crisp stems, rich juice and delicious taste, as well as thick stems, long nodes and beautiful stem shape. Sugar cane has a high sugar content and is the raw material used to make sugar. It is generally not used for fresh food on the market. Because of its hard skin and coarse fibers, its taste is poor and it is only occasionally eaten fresh in the producing areas. Sugarcane is the only stem fruit and also the fruit that contains the most fiber, including non-dietary fiber. Sugarcane has a high sugar content and sweet juice, and is known as a sugar water warehouse. It can bring sweet enjoyment to consumers and provide considerable calories and nutrition.

Sugarcane matures in winter. Pears moisten the lungs and clear away heat, promote fluid production and quench thirst. When used with sugarcane, they can enhance the moisturizing and cough-relieving effects. They can treat children's dry cough, dry cough without sputum, dry lips and throat, etc. It is especially suitable for consumption in autumn and winter.

Methods/Steps

1. Wash the pears, peel them, and remove the cores to avoid a sour taste in the boiled pear water.

2. Cut the processed pears into pieces and put them into the pot.

3. Cut the sugarcane into pieces or slices and put them into the pot.

4. Add appropriate amount of water to the pot.

5. Stew in water for 1-2 hours.

Precautions

Fresh sugar cane is best.

The stewed pears and sugar cane are edible, but the taste is not very good.