Is colon cancer delayed? 5 causes to prevent in advance

In recent years, colon cancer has become more common and younger. What is even more regrettable is that many patients are already in the middle or late stages when they are diagnosed, missing the best time for treatment. In fact, if you can understand the causes of colon cancer and take preventive measures in advance, you can "get rid of" it as soon as possible. It is recommended that you understand the causes of colon cancer in advance so as to prevent it in a targeted manner.

Part 1: How does colon cancer occur?

1. If your first-degree relatives have a history of colon cancer, your chances of getting it may be slightly higher because it is hereditary.

2. Long-term heavy smoking can also increase the risk of colon cancer, because there are many carcinogens in smoke, such as dimethyl sulfoxide. Frequent smoking can cause this substance to accumulate in the intestines, thus inducing colon cancer.

3. If some diseases are not treated in time and are allowed to recur, they may also have a tendency to become cancerous, such as chronic colon inflammation, especially intestinal inflammatory changes caused by schistosomiasis.

4. Some polyps also have a tendency to become cancerous, especially villous adenomatous polyps. The chance of canceration is much higher than other polyps, about 25%. The chance of canceration of tubular adenomatous polyps is about 1% to 5%.

5. If you don’t pay attention to your diet, it will also increase your chances of getting colon cancer, especially for people who have a high-fat, high-protein, low-fiber, low-calcium diet for a long time.

Part 2: Colon cancer can actually be prevented

Go to the hospital for regular physical examinations, especially those with a family history of colon cancer. Regular colonoscopy is required, especially some precancerous lesions can also be discovered in time.

Pay attention to your diet, try to have a balanced diet, eat more fruits and vegetables and whole grains, the dietary fiber in them is very beneficial to the digestive tract. Because it can help people speed up intestinal peristalsis, reduce the deposition of some garbage in the intestine, and thus reduce the risk of colon cancer. At the same time, eat less high-fat foods, because such foods can increase the amount of bile acid and cholesterol in the intestine. In this way, under the action of intestinal bacteria, the metabolites of these two may be pathogenic substances of colon cancer.