What are the symptoms and characteristics of small cell lung cancer

What are the symptoms and characteristics of small cell lung cancer? We are all very afraid of cancer and always think that cancer is a disease that cannot be treated, so patients with cancer don’t know how to treat it. So, let’s take a look at the symptoms and characteristics of small cell lung cancer!

1. Cough. Cough is a very common symptom in our daily life. Little do people know that early symptoms of lung cancer can also include cough. Small cell lung cancer grows on bronchial lung tissue, which usually causes respiratory irritation and irritating cough.

2. Low fever. Small cell lung cancer can also cause asthma and low fever symptoms. When the tumor blocks the bronchus, there is often obstructive lung lobe. The degree varies. Mild cases only have low fever, and severe cases have high fever. The condition may temporarily improve after taking medicine, but it will relapse soon.

3. Chest pain. Chest pain is also one of the main symptoms of small cell lung cancer. In the early stage of lung cancer, chest pain is mild, mainly manifested as dull pain, dull pain, and the location is uncertain, and the relationship with breathing is also uncertain. If the pain persists, it means that the cancer may involve the pleura.

4. Blood in sputum. The most serious symptom of small cell lung cancer is blood in sputum, which makes patients panic. When tumor inflammation causes necrosis and capillary damage, there will be a small amount of bleeding, which is often mixed with sputum and appears intermittently or intermittently. Many patients with small cell lung cancer seek medical treatment because of blood in sputum.

Dietary conditioning methods for patients with small cell lung cancer:

1. Lung nourishing soybean milk porridge:

Wash 100 grams of glutinous rice and put it into a pot, add appropriate amount of water, boil it over high heat, then simmer it over low heat. When the rice grains are blooming, pour in 1000 grams of soy milk and continue to simmer for 10 minutes. Add appropriate amount of white sugar.

2. Lung-nourishing Tremella Soup

Put 5 grams of white fungus into a basin, wash it, tear it into pieces, put it into a clean pot, add appropriate amount of water, boil it over high heat, then simmer it over low heat for 1 hour, then add 50 grams of rock sugar, until the white fungus is stewed.

3. Sichuan Fritillary and Pear Porridge

Wash and mash the snow pear to extract the juice, grind 10g of Fritillaria cirrhosa into fine powder, and cook 50g of polished rice into thin porridge. When the porridge is almost cooked, add the pear juice and Fritillaria cirrhosa powder, and then add appropriate amount of rock sugar and cook for a while.