Experts talk about how to prevent and treat small cell lung cancer

In our lives, many people do not smoke but passively absorb secondhand smoke every day. There are too many such phenomena. The damage caused by secondhand smoke to our lungs is no less than that caused by smokers. Therefore, we must attach importance to the prevention and treatment of small cell lung cancer and refuse to absorb secondhand smoke. So what do experts say about the prevention and treatment of small cell lung cancer? Let's learn some together below.

1. Try to avoid outdoor air pollution and kitchen fumes. Use environmentally friendly decoration materials.

2. To prevent small cell lung cancer, you must have a balanced diet, eat more grains, vegetables, and fruits. Maintain an optimistic and positive attitude towards life and improve your psychological adaptability.

3. Prevention, early diagnosis and early treatment of small cell lung cancer are aimed at high-risk groups, mainly long-term smokers over 40 years old, smokers for more than 20 years, those who started smoking under 20 years old and smoke more than 20 cigarettes a day, those who are frequently exposed to coal smoke, coal tar and oil smoke, those who are exposed to excessive radiation (miners, etc.), those with chronic cough, blood in sputum and those with a family history of lung cancer.

4. To prevent small cell lung cancer, it is best to have a regular comprehensive physical examination every year, and a CT scan if conditions permit. If you have symptoms such as irritating cough, bloody sputum, hemoptysis, etc., you should go to the hospital for treatment in time.

5. Rehabilitation prevention for patients with small cell lung cancer. Patients with small cell lung cancer should follow the doctor's advice and go to the hospital for regular check-ups.

Note: Eat more fresh vegetables and fruits, eat small meals frequently, combine foods reasonably, diversify your diet, and have a balanced diet.

Experts point out that cancer is a wasting disease, and it is common for cancer patients to have a declining immunity. In daily life, cancer patients should pay attention to a reasonable nutrition, try to diversify their food, eat more high-protein, low-animal fat, easily digestible food, and match coarse and fine staple food to ensure nutritional balance. In this way, the nutrients of these foods will be used to supplement the body's needs, and the immunity will be enhanced so that small cell lung cancer can recover faster.