Nursing measures for glioma patients

Glioma is a brain tumor that is very harmful to humans. To cure the disease, we must first take the correct treatment method and then take nursing measures for the patient. So what are the nursing measures for glioma patients? What should glioma patients pay attention to? The following editor will answer for you.

1. Some common dietary guidelines for patients with brain glioma

1. Adjust the diet structure, absorb nutritious and comprehensive foods, absorb foods rich in protein, amino acids, and high vitamins, ensure a certain amount of fresh vegetables every day, and recommend the intake of whole grains to ensure sufficient trace elements and dietary fiber.

2. Avoid eating foods rich in carcinogens, such as pickled foods, moldy foods, barbecued and smoked foods, etc. Also avoid using certain food additives, crops contaminated by pesticides, etc.

3. Eat foods that are beneficial to the secretion and detoxification of toxins, such as mung beans, red beans, winter melon, watermelon, etc., to promote the secretion of toxins.

2. Treatment cooperation for brain tumor patients at different treatment stages

Specific diets and foods should be used during different treatment periods. Generally speaking, you should eat high-quality protein foods, such as milk, eggs, and soy products, and a balanced diet; eat more green vegetables and fruits to increase vitamins; eat more fungal foods, such as fungus, shiitake mushrooms, and enoki mushrooms. For patients after brain tumor surgery, in addition to the usual diet, they can eat more foods that nourish the kidneys and brain, soothe the nerves and improve intelligence, such as sour jujube seeds, mulberries, monk fruit, Longjing tea, white fungus, black sesame, Polygonum multiflorum, and chrysanthemum.