Glioma patients should eat a light diet

For any disease, in addition to treatment, diet is extremely important for the patient's recovery, especially for malignant tumors like glioma. A reasonable diet is conducive to the recovery of the disease. We must pay attention to light diet. So, how should glioma patients eat?

The diet of patients in daily life is an important aspect of brain cancer care. It is recommended to eat light, easily digestible and alkaline foods, and avoid consuming too much spicy, too cold, too hot, too salty, expired and spoiled substances to avoid adverse reactions and complications. Weaker or older patients can take in appropriate anti-cancer foods. Alkaline foods high in alkali are the key points of common glioma dietary care.

Eat more foods rich in vitamins, minerals, cellulose, and protein to complement each other; eat a variety of foods, including milk and its products, grains and roots, meat, fish, beans, eggs, vegetables, fruits, and oils; eat more foods with antibacterial effects, such as honey, mushrooms, sesame, sunflower seeds, turtles, mushrooms, black fungus, garlic, mung beans, sesame oil, cereals, kiwis, sheep blood, pig blood, etc. Sweet potatoes contain potassium-rich mucus protein, which can maintain the lubrication of the digestive tract, respiratory tract, joint cavity, membrane cavity, and the elasticity of blood vessels, prevent arteriosclerosis, and have the effects of lowering blood lipids and enhancing immunity.

It is necessary to consume foods that are beneficial to the excretion and detoxification of toxins, such as winter melon, choroid plexus epithelium and neural parenchyma cells, such as enoki mushrooms, etc., and you can eat more of sour jujube kernel to nourish the kidney and brain.