Can patients with cholecystitis drink brown sugar water?

Patients with cholecystitis should pay attention to their physical health problems, because if cholecystitis is not effectively treated, it will cause great harm to health. Patients with cholecystitis can drink brown sugar, but cannot eat too greasy food.

1. You can drink anything, as long as it is not too greasy. Try to eat light food. If you need to take medicine to control the condition, you can try Kangzhiba Toupao Ke Oxime Capsule, as long as it is not too serious. If it is too serious, you must go to the doctor for examination and treatment.

2. During the acute attack of cholecystitis, avoid eating fried or pan-fried foods, eggs, broth and drinking alcohol; eating should be limited to low-fat, low-protein, small amounts of easily digestible liquid or semi-liquid foods. As the symptoms subside, you can gradually add a small amount of fat and protein foods, such as lean meat, fish, eggs, milk, fruits and fresh vegetables.

3. Patients with chronic cholecystitis should eat light and easily digestible food on a daily basis and drink a large amount of beverages (1500-2000ml) to dilute the bile. Eat once every 2 to 3 hours to stimulate bile secretion. Eat easily digestible protein, 50g per day. Do not eat animal brains, kidneys, egg yolks, fried foods, or spicy foods.

4. Patients with cholecystitis should eat at regular times and in fixed amounts, eat small meals frequently, and avoid overeating. In terms of dietary structure, strictly control fat and cholesterol-containing foods, such as fatty meat, fried foods, animal offal, etc., because the formation of gallstones is related to high cholesterol and metabolic disorders in the body. Do not drink alcohol or eat spicy food. It is better to eat more side dishes such as radish, green vegetables, beans, soy milk, etc. Radish has a bile-boosting effect and can help digest and absorb fat; green vegetables contain a lot of vitamins and fiber; beans are rich in plant protein. In addition, some fruits, juices, etc. should be supplemented to make up for the loss of body fluids and vitamins caused by inflammation.

5. Patients with cholecystitis should eat a low-fat, low-cholesterol diet. Fatty meat, fried foods, oily dried fruits, seeds and egg yolks, animal brains, livers, kidneys and fish roe should all be strictly controlled. In daily life, you should eat easily digestible foods with less residue to avoid producing gas. All alcoholic beverages, spicy foods, and strong condiments can promote gallbladder contraction, causing the bile duct sphincter to fail to relax in time, resulting in bile outflow and an acute attack of cholecystitis, so they should be avoided. In case of acute attack, low-fat, easily digestible semi-liquid or liquid food should be given; in severe cases, fasting, gastrointestinal decompression and intravenous fluid infusion should be given.