Diet after endometrial cancer removal

Endometrial cancer is listed as one of the three major tumors of the female reproductive system, which shows its severity. The most common age group for this disease is women between 58 and 60 years old, accounting for 20% of the female reproductive system tumors, and the incidence rate is still increasing year by year. This disease is sometimes called uterine body cancer, which is mainly a cancer of the glands of the endometrium, so sometimes endometrial cancer can also be considered a type of adenocarcinoma.

Patients with endometrial cancer should actively supplement nutrition after surgery, which is beneficial for postoperative recovery.

Patients with endometrial cancer may have brief vaginal bleeding after surgery. At this time, they can eat more foods that have the function of replenishing blood and stopping bleeding, such as lotus root and coix seed. In addition, they should also eat more anti-cancer foods after surgery, such as black fungus and black plum.

In addition to taking anti-cancer and hemostatic and blood-tonifying foods, patients with endometrial cancer should also actively supplement various nutrients needed for physical recovery. The main focus after surgery is to replenish qi and nourish blood. For diet, you can choose stewed chicken with yam or stewed turtle with wolfberry, etc. In addition, sesame, a common food, has a good function of replenishing qi and nourishing blood. Patients may wish to eat more of it after surgery.

Some endometrial cancer patients may have received postoperative radiotherapy. Such patients should pay attention to nourishing blood and yin in their diet. The foods they choose can be beef and pork liver. Of course, you can eat more anti-cancer foods at any time. After radiotherapy, the patient's digestive system may be affected. At this time, you should pay attention to choosing foods that are easy to digest and can enhance appetite.

Of course, in addition to the foods you can eat after surgery, there are some taboos that need to be considered, such as not eating spicy, stimulating, and greasy foods, not eating raw or cold foods, not eating foods that are difficult to digest, and not eating moldy or spoiled foods.