A folk remedy for gastric cancer to relieve symptoms such as belching and vomiting

Due to the adverse stimulation of the tumor on the stomach, gastric cancer patients often show adverse symptoms such as belching, vomiting, and nausea. At the same time, long-term pain and torture will cause patients to lose their appetite and physical weakness. At this time, patients can be assisted by Chinese medicine treatment methods, which can not only effectively eliminate adverse symptoms, but also enhance the patient's physical fitness.

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Ingredients: 9 grams of Inula flower (wrapped and decocted), 9-15 grams of magnetite, 9 grams of ginseng, 6-12 grams of Pinellia, 3 grams of roasted licorice, 3 slices of ginger, and 3 dates.

Usage: decoct in water to extract juice, drink warm in two doses, one dose per day.

Applicable symptoms: loss of appetite, physical weakness, hardness under the heart, belching, etc.; if there are symptoms such as gastrointestinal peristalsis, mild abdominal pain, vomiting, etc.

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Ingredients: appropriate amounts of sugarcane and ginger.

Usage: Mix half a cup of sugarcane juice (i.e. sugarcane pulp) and one teaspoon of ginger juice, stew and drink while warm.

Applicable symptoms: In the early stage of gastric cancer, the patient suffers from incessant dry heaving, or vomiting and regurgitation, vomiting in the morning and evening, or vomiting as soon as eating.

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Ingredients: appropriate amounts of leeks and milk.

Usage: Wash the leeks or leek roots and mash them into juice. Take one spoonful of the juice each time and add half a cup of milk. After boiling, swallow it slowly while it is warm, several times a day.

Applicable symptoms: patients with gastric cancer, dysphagia, nausea, and dull pain in the chest and abdomen.

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Ingredients: one crucian carp, appropriate amount of garlic.

Usage: Remove the intestines and scales of crucian carp, chop garlic finely, stuff it into the fish belly, wrap it with paper and seal it with mud, burn it to preserve its nature, grind it into fine powder (or make it into pills), take 3 grams each time, and drink it with rice soup. 2 to 3 times a day

Applicable symptoms: Effective for patients with early-stage gastric cancer and vomiting.