What can't people with glioma eat

Glioma is a common malignant tumor that can be treated surgically, or by chemotherapy, radiotherapy, etc. In this way, the patient's body needs nutritional supplements, and diet becomes an important factor. Patients need to strengthen dietary conditioning to help with recovery. What can't glioma patients eat?

Glioma Diet - What Not to Eat?

1. Avoid spicy and irritating foods, such as onions, garlic, leeks, peppers, chili peppers, cinnamon, etc.

2. Avoid stimulant drinks such as coffee and cocoa.

3. Avoid moldy or burnt foods, such as moldy peanuts, moldy soybeans, and burnt fish.

4. Avoid greasy food, cured fish, fried food, and smoked food.

5. Avoid smoking and drinking.

6. Avoid overly salty foods.

Glioma Diet - What to Eat?

1. During the treatment period, you can eat more protein-supplementing foods, such as milk, lean meat, pig's trotters, sea cucumbers, fish, animal liver, red dates, walnuts, black fungus, etc.

2. If the treatment causes some common digestive tract injuries, you can appropriately choose semi-liquid foods, such as lotus seed soup, snow fungus soup, milk, soy milk, crucian carp soup, etc.

3. Eat more fruits rich in vitamins, such as kiwi, peach, apple, grape, etc., and drink more green tea, oolong tea, and honey water.

Patients with brain glioma should eat more fruits and vegetables rich in vitamins, which can protect against brain tumors, especially citrus fruits, which are more protective against brain tumors.